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You are here: Home / Filipino / Ginisang Alamang with Kamias and Ampalaya

06.09.2020

Ginisang Alamang with Kamias and Ampalaya

Ginisang Alamang with Kamias and Ampalaya | www.thepeachkitchen.com

Ginisang Alamang with Kamias and Ampalaya is a budget-friendly and healthy dish you can cook whenever there’s fresh alamang (micro shrimp) available in the market. This is one of the dishes that I learned to cook and eat now that I’m already married.

I know that this is an old recipe because I discovered this while buying ulam in an old carinderia in Malabon. Yes, Iwe were buying ulam because we were too lazy to cook that day. I was intrigued when I first saw this because it was my first time to see ampalaya and kamias together in a dish and these were two of my favorites.

Ginisang Alamang with Kamias and Ampalaya | www.thepeachkitchen.com

And so, I told myself I’d just recreate this at home so I can share it with you.

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4.8 from 9 reviews
Ginisang Alamang with Kamias and Ampalaya
 
Print
Author: Peachy Adarne
Ingredients
  • ¼ fresh alamang (micro shrimp)
  • 2 tbsp oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 medium ampalaya
  • ¼ cup water
  • 6 pieces kamias, sliced
  • 1 tsp fish sauce (patis)
  • pepper
Directions
  1. Cut bitter melon in half lengthwise. Remove the seeds using a spoon. Make sure you scrape out all the white stuff.
  2. Slice it diagonally and put into a bowl. Smother it with salt, make sure each slice gets some salt into them and let it stand for about 5 minutes. Rinse it off with water and set aside.
  3. Heat oil in a pan. Sauté garlic and onion until onion becomes translucent.
  4. Add the fresh alamang and cook for about 3 minutes. Add the ampalaya and ¼ cup water. Bring to a boil and simmer until ampalaya is cooked and some of the water has evaporated.
  5. Season with patis and pepper to taste.
  6. Add the sliced kamias and turn off heat.
  7. Serve with steamed rice
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: budget-friendly, Filipino, Recipes, Seafood, shrimp Tagged With: alamang recipe, budget-friendly ulam idea, ginisang alamang recipe, microshrimp recipe

Reader Interactions

Comments

  1. Angelie Namindang says

    06.10.2020 at 11:40 am

    Wow. This looks so masarap mommy… Alamang with kamias.. Yay… Will try to make this mommy..

    Reply
  2. Marie Fe Castillo says

    06.10.2020 at 9:39 pm

    Never ko pa to natikman na may kamias po, will try this recipe too

    Reply
  3. Jhoan bejosano says

    06.11.2020 at 6:44 am

    Ang sarap nito momsh Nagluluto din po kami nan alamang pede pala siya samahan Ng kamias, Mai try nga po thanks momsh

    Reply
  4. Cha Macha Reyes says

    06.11.2020 at 11:01 am

    Nagluto nito si MIL ko binigyan kami ang sarap momsh di ko na napicturan dami naming nakain hehe

    Reply
  5. Rojean mae Lamsin says

    06.11.2020 at 11:52 am

    Curious ako sa lasq ng dish na yan momsh.

    Reply
  6. Roselyn A Jose says

    06.11.2020 at 11:53 am

    Thanks for sharing this recipe never pa ako nakatikim ng ganyan

    Reply
  7. Babeth arcede says

    06.11.2020 at 11:54 am

    Sana one day makaluto din ng ganyan at matikman.

    Reply
  8. Jovelyn Jose says

    06.11.2020 at 11:55 am

    Try ko din tong recipe mo na ito momsh. Salamat

    Reply
  9. Melissa Batungbakal says

    06.11.2020 at 2:46 pm

    Madalas magluto ang mga tita ko nang alamang pero torta ang luto nilang ginagawa masarap sya.. Pero di pa na try ganitong may camias..😁

    Reply
    • Owen ponce says

      04.01.2021 at 1:15 pm

      Dahil abundant ang kamias smen ,gnyn luto ni tata ko , sarap

      Reply
  10. Lovely says

    06.12.2020 at 4:00 pm

    This looks so delicious!

    xoxo
    Lovely
    http://www.mynameislvoely.com

    Reply
  11. Twinmama Sarah says

    06.16.2020 at 11:52 pm

    Typican na kong nkakakkita ng dish nato sa province but havent tried it with kamias …looks delish and really since masyado akong fan ng mga new foods sa paningin ko…love to try thisss!

    Reply
  12. Linda Y says

    06.18.2020 at 1:42 am

    Love this, yummy and healthy!

    Reply
  13. Mariya Bektorya says

    06.21.2020 at 4:46 pm

    This is so promising! Bago to sa akin. Hindi ko pa na-try.

    Reply
  14. Marichu Galos says

    02.22.2021 at 2:54 pm

    Sarap! Thank you for sharing your recipes po.

    Reply
  15. Karen Joy Daban says

    03.06.2021 at 12:10 pm

    Wow bagong recipe na naman to na kakaiba sakin..hehehe thanks mommy peach..Keep on sharing po ng masasarap na luto nyo..Ang hirap po kasi talaga magisip ng ulam

    Reply

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