#AllinONEderful Tortang Sibuyas at Kamatis with Tinapa

What do you do when you have leftover Tinapa from yesterday’s ulam? Here’s an idea .. you can turn it into #AllinONEderful Tortang Sibuyas at Kamatis with Tinapa. It has simple ingredients, budget-friendly, at siguradong masarap with the help of MAGGI Magic Sarap.

Pwede to for breakfast paired with pandesal or garlic rice. Pwede rin for lunch or dinner. It’s one of those easy to cook ulam you need especially on a busy day when you can’t go out and buy food from the market because all of your ingredients are pantry staple.

Try niyo na ito and Visit MAGGI.PH for more simply good recipes like this.

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#AllinONEderful Tortang Sibuyas at Kamatis with Tinapa

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★★★★★

5 from 1 reviews

• Author: Peachy Adarne

Ingredients

Scale 1x2x3x

• 2tbsp Vegetable Oil
• 4 cloves Garlic
• 1 pc Onion
• 4 pcs Tomato
• 1 stalk Scallion
• 1/2 cup shredded tinapa
• 1 sachet MAGGI® Magic Sarap®
• 6 pcs Egg

Instructions

1. Sauté garlic, onion, tomato and scallion and tinapa in oil. Season with ½ sachet of MAGGI MAGIC SARAP®.
2. Beat eggs and season with remaining ½ sachet of MAGGI MAGIC SARAP®. Pour into the pan, stir and cook until barely set..
3. Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 2 minutes. Transfer on a serving plate and serve..

♥ IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK