Gule Magalang

Gule Magalang

peanutbutter (also known as DaddyDoodleDoo, the husband) has been on the look out for Sayote tops (or talbos ng sayote) for more than three weeks now. He has been craving for Gule Magalang ever since we’ve tried it at Abe’s Restaurant several months ago. Talbos ng Sayote is not a common vegetable to be found at the wet market near our home. So he always try to look for it whenever he goes to the market. Fortunately, there was one bunch available today!

I haven’t cooked Gule Magalang before but as per my research, it is also called Gulay Magalang and it is stewed vegetables made mostly of those that are grown at home in the province. Usual ingredients are talbos ng sayote, sayote, patola, eggplant, squash, and squash blossoms.

Gule Magalang

My version doesn’t have squash, though because peanutbutter for got to buy one. No squash but still delicious!. This is a healthy recipe that’s so perfect for lent.

We love sayote tops and I think this is going to be a staple here at home from now on.

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Gule Magalang

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 tbsp cooking oil
  • 4 cloves garlic, minced
  • 1 white onion, chopped
  • 500g shrimp, shells removes and deveined
  • 2 tbsp shrimp paste (bagoong)
  • 2 cups water
  • 2 patola, sliced lengthwise and sliced
  • 1 eggplant, sliced lengthwise and sliced
  • 1 cup squash blossoms
  • 1 bunch (around 4 cups) Sayote tops or talbos ng sayote
  • 1 sachet Maggi Magic Sarap
  • 2 tbsp patis (to taste)

Instructions

  1. Heat oil in a wok. Sauté garlic and onion until onion becomes translucent.
  2. Add the shrimps and cook until it turns orange.
  3. Add the shrimp paste and water. Mix Well.
  4. Add the eggplant ang patola and cook for about 4 minutes.
  5. Season with patis and/or Maggi Magic Sarap
  6. Add the sayote tops and cook until wilted.
  7. Add the squass blossoms, simmer for 30 seconds.
  8. Turn off heat and transfer to your serving plate.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK

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7 Responses

  1. This amwas part of my childhood,my Lola used tho harvest freshly picked veggies on her backyard,it’s simply fresh and yummy

  2. It’s the first time I heard about this dish, for a chopseuy lover like me I think they look similar. My daughter really loves sayote, she first ate it if our ulam is chopseuy or tinola. I’m sure she’ll gonna love this one too

    1. Yay..Matitikman ko na din sya sa Wakas…Never pa ko nakakain ng talbos po ng sayote kaya I want to try this recipe..Unang tingin ko pa lang kasi surely na mAsarap na sya..

  3. Super healthy ulam perfect for the whole family. Growing up in province halos laging gulay ulam namin. Kaya sanay na sanay ako na kumain Ng gulay at yun Ang gusto ko din for my children. Na kumain Ng gulay.

  4. Must do tbis kind of recipes mamsh. Super super healthy and yummy. I love vegetables, must try this. Perfect ngayong lenten.thank you for sharing your recipes mamsh.

  5. Wow..kapampangan dish.. ang alam ko lang sa gule ay gulay hehe. Ang sarap pa nmn ng bulaklak ng kalabasa.. nakatikim na po ako nun. Pero ung ganyang recipe hindi pa po. Salamat po sa pagshare mommy peach, kapag may pambili na ng ganyan mkakagawa nadin kami. Lalo na dito kami pampanga nag stay…

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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