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Korean Beef Stew

4.8 from 4 reviews

Ingredients

Scale
  • 500g beef brisket, cut into cubes
  • 4 tbsp canola oil
  • 3 cloves of garlic, minced
  • 1 tbsp of ginger, minced
  • 1 onion, chopped
  • 2 cups beef stock or
  • 2 cups water and 1 beef cube
  • ¼ cup soy sauce
  • 1 tbsp liquid seasoning
  • 2 tsp sesame oil
  • ¼ cup sugar
  • ¼ tsp pepper
  • 1 tbsp toasted sesame seeds
  • 2 tbsp onion leeks chopped

Instructions

  1. Sauté garlic, onion and ginger in heated oil until they’re a little brown.
  2. Then add beef and stir-fry until cooked.
  3. Pour in beef stock or water and add beef cube. Stir.
  4. Add soy sauce, liquid seasoning, sesame oil, sugar and pepper.
  5. Simmer until beef becomes tender.
  6. Add half of the sesame seeds and onion leeks.Mix well.
  7. Transfer them to a bowl then top it off with the rest of the sesame seeds andonion leeks.
  8. Serve with a bowl of steamed rice.