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You are here: Home / Korean / Crispy Shrimp Bibimbap Bowls

08.28.2015

Crispy Shrimp Bibimbap Bowls

These Crispy Shrimp Bibimbap Bowls were inspired partly by Bonchon and partly by my failed attempt in making Korean Spicy Squid.

I don’t know if you’ve noticed the decline in recipe post for the last several months. I know you did. I’m blaming it on when I got pregnant (I was super lazy to cook and all I ever wanted was sleep), I gave birth ( you know, recovery and of course, my new born who needed me every minute of the day), and my eldest, grade two student who needs me whenever my newborn doesn’t. I wished there was 48 hours in a day.

The mind have been willing but the flesh was weak. Believe me, I made a lot of meal planning but failed miserably. Our weekly menu had been caught in a slump. It was Sinigang, Nilaga, Tinola, Longganisa, Chicken Curry, Fried Chicken, and Menudo. Then it gets repeated the following week.

In an attempt to break it, I bought a pack of Gochujang (Korean red pepper paste) and Doenjang (Soy Bean Paste). I also bought frozen squid rings. I thought it would be nice to keep it at home. Just in case, I have extra time I can make Korean Spicy Squid because I already have all the ingredients. How wrong was I. Oh yes, I was able to make Korean Spicy Squid, the sauce was amazing but I found out one thing. Those frozen squid rings are only good for making fried Calamari. It doesn’t even taste like squid.

peanutbutter♥ asked if I wasn’t going to take a photo of it and I said ‘no’. He asked why and I told him I didn’t like the taste and that I would just give it another try but with fresh squid next time. He suggested I should do it with prawns/shrimp instead. There was a lightbulb moment. I’ve been craving Bibimbap lately and there are two packs of Kimchi inside our fridge from a failed attempt to make Kimchi rice when there was leftover beef.

Since I love the Crispy Shrimp we had at Bonchon a few months ago, I thought it would be nice to make this as the meat for our Bibimbap bowls.

Bibimbap is a signature Korean dish served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste, fried egg and sliced meat (usually beef) It is stirred together thoroughly just before eating and it has all the flavors you can think of.

This was lunch today. Crossing my fingers I get to make delicious lunch (or breakfast or dinner) everyday for the rest of the week.

4.8 from 18 reviews
Crispy Shrimp Bibimbap Bowls
 
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Author: Peachy Adarne
Ingredients
  • 500g Shrimp, shells removed except tails and deveined
  • 2 tbsp Gochujang (Korean hot red pepper paste)
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp vinegar
  • ½ cup flour
  • ½ cup + 2 tbsp water
  • 1 tbsp cornstarch
  • 2 cups oil for frying + 2 tbsp canola oil
  • 3 cups fresh spinach + 2 cloves garlic, minced
  • ½ cup sliced fresh shiitake mushroom + 2 cloves garlic, minced
  • ½ cup carrots, cut into matchsticks
  • ½ cup kimchi, (I used Dae Jang Gum Kimchi)
  • ½ cup fresh beansprouts
  • 3-4 bowls of cooked rice
  • 3-4 sunny-side up fried egg
  • sriracha for serving
  • sesame seeds for garnish
Directions
  1. Combine gochujang, honey, garlic, and vinegar in a large bowl. Mix well and set aside.
  2. In a non-stick skillet, sauté garlic and 1 tbsp canola oil. Add sliced shiitake mushrooms. Keep sauteeing for 30 seconds and season with salt and pepper to taste. Transfer to a bowl and set aside.
  3. In the same skillet, sauté garlic and 1 tbsp canola oil. Add fresh spinach. Keep sauteeing for until spinach is wilted and season with salt and pepper to taste. Transfer to a bowl and set aside.
  4. Heat oil for frying in a pan.
  5. In a large bowl, combine flour, water, and cornstarch to form a slurry. Dip each shrimp into the slury and fry until golden. and crispy.
  6. Toss in the Gochujang sauce to coat.
  7. To serve, assemble in a bowl. Put rice in bowls, top with one fried egg, a bit of sautéed shiitake mushrooms, sautéed spinach, carrots, kimchi, beansprouts and about 3-4 pieces of crispy shrimp.
  8. Sprinkle with sesame seeds and Serve with Sriracha.
3.3.3077

 

Filed Under: Korean, Recipes, Rice, Seafood, shrimp

Reader Interactions

Comments

  1. Angie@Angie's Recipes says

    08.29.2015 at 10:03 pm

    How delicious! It would go nicely with some noodles too.

    Reply
    • Peachy Adarne says

      08.30.2015 at 9:52 pm

      Oh yeah! I bet this would!

      Reply
  2. Laura says

    08.30.2015 at 4:12 pm

    Re: “500g Shrimp, shells removed except tails ans deveined”

    What’s “ans”? I’m not used to cooking this type of food, so I’m not familiar with some things.

    Reply
    • Peachy Adarne says

      08.30.2015 at 9:47 pm

      Hi Laura! Sorry. That was a typo. What I mean is you should remove the shells of the shrimp except for the tails and then devein them. 🙂

      Reply
  3. Ann Cagalingan says

    09.01.2015 at 8:21 am

    This Shrimp bibimbap bowls looks delicious,i used cook foods with Sesame oil too for flavoring!

    Reply
    • Peachy Adarne says

      09.08.2015 at 8:44 am

      Thanks Ann!

      Reply
  4. Maureen says

    11.04.2015 at 6:21 pm

    Oooh this looks so good!

    Reply
    • Peachy Adarne says

      11.07.2015 at 11:44 am

      Thanks Maureen!

      Reply
  5. Maureen says

    11.15.2015 at 9:57 am

    I am drooling here! That looks so delicious 😀 PS: Your pictures are so awesome. What kind of camera do you use?

    Reply
    • Peachy Adarne says

      11.21.2015 at 10:43 am

      Thank you. I’m using Canon 650D.

      Reply
  6. valmg @ Mom Knows It All says

    03.20.2016 at 9:47 pm

    I love an easy to make meal and this sounds fairly straightforward. It’s also a very colorful dish.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:40 am

      Thanks Val!

      Reply
  7. Vera Sweeney says

    03.21.2016 at 2:10 am

    This looks so good!! I love making bowls like this for meals for dinner and lunch.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:40 am

      Thanks Vera!

      Reply
  8. Jen says

    03.21.2016 at 4:21 am

    These look delicious! I’m always excited to find a new pescatarian recipe and this looks right up my alley!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:40 am

      I’m sure you’d love it

      Reply
  9. Rebecca M. says

    03.21.2016 at 6:00 am

    I love exploring other culture’s cuisines and this is something that I have never tried before! It sounds amazing!!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:40 am

      It is amazing! Just wait until you’ve tried it.

      Reply
  10. Amanda says

    03.21.2016 at 6:52 am

    Looks great! I’ve never tried to cook anything like this but looking forward to give it a go.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:39 am

      Thanks Amanda!

      Reply
  11. Sarah Halstead says

    03.21.2016 at 7:54 am

    WOW! That looks sooo amazing. I have not made anything like this but I would love to try it thise week.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:39 am

      I’m sure you’d love it. Thanks!

      Reply
  12. Bonnie @wemake7 says

    03.21.2016 at 8:22 am

    That looks so delicious. I have never had a bowl like that before.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:38 am

      Thanks Bonnie!

      Reply
  13. Michelle says

    03.21.2016 at 8:55 am

    This shrimp bowl recipe looks delicious and would be an excellent lunch or dinner. I’m glad you got some rest after having your baby.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:38 am

      Thanks Michelle!

      Reply
  14. Amanda says

    03.21.2016 at 10:47 am

    Wow, everything about that bowl sounds absolutely amazing. The sauce, the texture…yum. Oh so much better than takeout. Will have to try it for myself.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:36 am

      I’m sure you’d love it.

      Reply
  15. Terri Beavers says

    03.21.2016 at 9:39 pm

    That looks positively delicious. I love shrimp and I should use it in my recipes more often. I can’t wait to try your recipe.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:35 am

      Thanks Terri. I hope you like it.

      Reply
  16. Heather says

    03.21.2016 at 11:46 pm

    I definitely have an eb and flow in meal planning too. Sometimes I have a few awesome weeks at it. Other times life gets too hectic for the planning part and I go by the seat of my pants. This looks like a great meal.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:33 am

      Thanks Heather!

      Reply
  17. Jeanine says

    03.22.2016 at 1:25 am

    This looks so good. I bet my husband would love all of this. I am not much of a shrimp fan, actually not even any seafood so this for sure would be great for him!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:32 am

      I’m sure he would

      Reply
  18. CourtneyLynne says

    03.22.2016 at 4:26 am

    Omg this shrimp bowl sounds amazing!!! So going to give this a pin so I can give it a try my slef! Yummy!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:30 am

      Thanks CourtneyLynne!

      Reply
  19. Stephanie of The TipToe Fairy says

    03.22.2016 at 6:10 am

    My husband loves different Asian fare. I know he would definitely love to try this one.

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:29 am

      I’m sure you’d love it too!

      Reply
  20. Mhaan Arambulo - Delos Santos says

    03.22.2016 at 11:03 am

    Bibimbap is one of my favorite Korean dish! Thanks for sharing your recipe so we can try this at home. 🙂

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:28 am

      you’re welcome!

      Reply
  21. Debra Pearlstein says

    03.22.2016 at 1:48 pm

    I adore Kim Chi and these flavors sound scrumptious. You have absolutely gorgeous photos!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:28 am

      Thank You Debra!

      Reply
  22. Maine@MomsterTeacher says

    03.22.2016 at 4:08 pm

    Oh gosh thank you for this recipe! No offense to Filipino dishes but these days, I’m just so tired of nilaga, singing, and the usual Filipino food. I’m always craving for a different taste, something to excite my palate.

    So thank you!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:27 am

      you’re welcome. I hope you like it.

      Reply
  23. Pearl P. says

    03.23.2016 at 4:23 pm

    Our menu gets repeated weekly too! I’m not really good in the kitchen, I only learned how to cook decent food when I got married and all are derived from google lol How I wish I could cook like you… 🙂 I’m already drooling right here haha!

    Reply
    • Peachy Adarne says

      03.24.2016 at 1:26 am

      Awww, thanks Pearl!

      Reply
  24. Robin Rue (@massholemommy) says

    03.24.2016 at 1:56 am

    That sounds like a seafood lovers dream meal! What a treat this is for shrimp fans 🙂

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:49 pm

      Thanks Robin Rue.

      Reply
  25. Jeanette says

    03.24.2016 at 2:06 am

    That look outrageously good! I want eat that now (I COULD be hungry)! Asian food is one of my favorite kinds of foods! Thanks for sharing.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:48 pm

      Thanks Jeanette!

      Reply
  26. Elizabeth O. says

    03.24.2016 at 6:57 am

    The lack of posts is understandable since you really get so caught up with taking care of your newborn the minute they arrive. That looks amazing! And very much authentic as well. Instead of crispy shrimp would it be possible to replace that with beef?

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:46 pm

      yes, it is originally with beef….

      Reply
  27. Berlin says

    03.24.2016 at 7:12 am

    Honestly, anything coming out from that kitchen looks and smells (yes, I could smell it from here) delicious.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:46 pm

      Thanks Berlin.

      Reply
  28. Liz Mays says

    03.24.2016 at 7:18 am

    I can definitely see this being a good dinner for us. I’d be happy with all of the veggies and the guys would love the shiitake mushroom.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:46 pm

      I’m ssure they would be!

      Reply
  29. Jerzee Benavente says

    03.24.2016 at 3:27 pm

    I’m such a fan of bibimbap. I can eat it everyday! I haven’t tried it with shrimps though, but I guess it taste so delish!????

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:44 pm

      yes it is very yummy!

      Reply
  30. May Ann Anorico says

    03.24.2016 at 8:30 pm

    This looks good and im pretty it’s oh-so-delicious 🙂

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:36 pm

      Thanks May Ann!

      Reply
  31. Travel Blogger says

    03.24.2016 at 8:40 pm

    This looks so incredible! I would love to try this for dinner. My husband loves shrimp. This would be a huge hit!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:36 pm

      I’m sure your whole family will love this.

      Reply
  32. April G says

    03.24.2016 at 9:19 pm

    This is really delicious, when my auntie cook bibimbap for us it’s really a good food,

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:36 pm

      Thanks April!

      Reply
  33. Nicole Escat says

    03.24.2016 at 9:58 pm

    yummy! I’m sure my family would love this. it’s really fantastic.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:36 pm

      Thanks Nicole!

      Reply
  34. Michelle says

    03.24.2016 at 11:09 pm

    Oh wow! Another mouth watering dish!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:35 pm

      Thanks Michelle!

      Reply
  35. Brenda @Schooling a Monkey says

    03.24.2016 at 11:10 pm

    My lunch game clearly needs some work. We’ve never put that much energy into lunch, but it looks totally worth it!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:34 pm

      Thanks Brenda!

      Reply
  36. Nikki says

    03.24.2016 at 11:26 pm

    Oohh makes me crave. Looks so good and yummy! Thanks for the recipe.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:34 pm

      you’re welcome.

      Reply
  37. Nini Perez says

    03.24.2016 at 11:35 pm

    That looks delicious! I love bonchon’s bibimbowls. And this one’s perfect for lent. Where do you get the pastes? 🙂

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:34 pm

      Thanks! I bought the pastes from the Supermarket.

      Reply
  38. May Palacpac says

    03.24.2016 at 11:53 pm

    A neighbor has introduced this dish to us. It was a bit sweet..but I want to try making your recipe. We used to frequent this Korean restaurant in Malate after our gigs. We didn’t know what Bibimbap was but we ordered certain foods and were blown away. I especially love their rice and the tons of appetizers, you’d be full before the entree gets to your table, haha.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:34 pm

      Naku, you would love this recipe!!

      Reply
  39. Melissa Bernardo says

    03.25.2016 at 3:11 am

    Wow! This dish looks amazing! I need to make this ASAP!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:33 pm

      Thanks Melissa!

      Reply
  40. Marie says

    03.25.2016 at 4:30 am

    If you call this a failed dish, then mine should be catastrophe lol. Amazing, I love korean dishes. This is a keeper!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:33 pm

      Thanks Marie!

      Reply
  41. Annemarie LeBlanc says

    03.25.2016 at 10:10 am

    This would be great for movie nights at home. We can all have these shrimp bibimbap bowls, and watch our favorite movies! Thank you for the idea and the recipe too!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:32 pm

      Thanks Annemarie!

      Reply
  42. Ashley says

    03.25.2016 at 12:11 pm

    This looks amazing and your photos are gorgeous!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:32 pm

      Thanks Ashley!

      Reply
  43. BA Isla says

    03.25.2016 at 7:37 pm

    Getting hungry now. 🙂 Looks yummy.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:27 pm

      Thanks!

      Reply
  44. Nina Sogue says

    03.26.2016 at 12:48 am

    I’m not a fan of Korean, but this looks good!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:20 pm

      It’s really good, Nina!

      Reply
  45. Sheryl Georyl.com says

    03.26.2016 at 8:35 am

    I hear you. I used to blog 25/8 but when I got kids, my priorities changed. This recipe seems yummy.

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:19 pm

      Thanks Sheryl.

      Reply
  46. Maan Laxa says

    03.26.2016 at 5:41 pm

    ZOMG this just looks divine! I can’t eat shrimp but I can imagine how flavourful it is. And thanks for the warning against frozen squid!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:13 pm

      Thanks Maan!

      Reply
  47. Erin Kennedy says

    03.27.2016 at 2:30 pm

    So envious of your beautiful photos! This recipe looks so delicious! Never thought of half of these ingredients to put together! Thanks for the inspiration!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:09 pm

      Thanks Erin!

      Reply
  48. Christine - The Choosy Mommy says

    03.29.2016 at 1:30 am

    These ingredients sound so good together! I can’t wait to give it a try!

    Reply
    • Peachy Adarne says

      03.30.2016 at 10:04 pm

      Thanks Christine! I’m sure you’d love it.

      Reply
  49. celin mendoza says

    04.01.2016 at 12:22 pm

    Awww love your photos! Will bookmark that recipe!

    Reply
    • Peachy Adarne says

      04.12.2016 at 6:01 am

      Thanks Celin!

      Reply
  50. joy says

    04.01.2016 at 12:56 pm

    Yum! Will definitely try it soon!

    Reply
    • Peachy Adarne says

      04.12.2016 at 6:00 am

      Thanks Joy!

      Reply
  51. Coralie says

    04.08.2016 at 3:19 am

    This looks amazing! My whole family would love it! Can’t wait to try it. YUM!C

    Reply
    • Peachy Adarne says

      04.12.2016 at 5:27 am

      Thanks Coralie!

      Reply
  52. Janice says

    04.18.2016 at 7:01 pm

    My hubby loves bibimbap. I’m sure he’s gonna love it if I cook this for him. 🙂 Looks yum! 🙂

    Reply
    • Peachy Adarne says

      04.20.2016 at 6:52 am

      I’m sure you’ll both love it.

      Reply
  53. adriana says

    04.26.2016 at 3:34 am

    Your pictures are gorgeous! I’m not a seafood eater, but I’m sure it’s great!

    Reply
    • Peachy Adarne says

      04.29.2016 at 10:13 am

      Thanks Adriana!

      Reply
  54. Michelle Anne Tumulak says

    08.13.2019 at 8:50 pm

    sarap naman mya Mommy Peach! Sana makagawa din ako nyan essave ko ang recipe baka sa pasko makagawa ako nito 😍 mahirap kasi hanapin mga ingrediensmts lalo na nasa probinsya kami hehehe

    Reply
  55. revelmartinez says

    08.13.2019 at 11:03 pm

    puro English ang comments momsh.. nosebleed 😂😂
    iba talaga ang gawa mo momsh the best😍

    Reply
  56. Aiza Gregorio says

    08.19.2019 at 10:03 pm

    Thanks sa recipe momshie, itry ko din ito.. Looks yummy surely magugustuhan ito ngga anak ko.

    Reply
    • Peachy Adarne says

      08.20.2019 at 6:36 am

      hopefully magustuhan nila. 🙂

      Reply
  57. Mosharof says

    03.15.2020 at 11:51 pm

    WOW! THIS RECIPE LOOKS SO DELICIOUS AND HEALTHY, THANKS FOR THE RECIPE. TAKE CARE

    Reply

Trackbacks

  1. Best Bowl Food: 18 Hearty & Healthy Meals in a Bowl - The Health Sessions says:
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Thank you for taking our palates and tummies to a Thank you for taking our palates and tummies to a food adventure in Peru, @viaje.bykev ! 

Check out this POLLO A LA BRASA Set which includes spiced #Peruvian #RoastChicken serves with tortillas, fried yuca, fresh tomato and onion salad, white garlic sauce, aji rojo(red pepper sauce) , and aji verde (green pepper sauce). 

#ThePeachKitchen
As a LACTUMama, I'm always on the lookout for acti As a LACTUMama, I'm always on the lookout for activities that will help support Twinkle's Immunity, Brain and Bones. Good thing this All Around Development Kit from @Lactum3 arrived over the week, kaya naman ito ang aming bonding activity this weekend!

Ang saya ni Twinkle because it has all the fun exercises and activities she really enjoys doing. We planted Arugula, Mustard, and Alfalfa seeds, painted the post, solved a puzzle, and played Twister. Afterwards, I made sure to give her a glass of cold Vitaminized Lactum 3+ which helps support her all-around development in Immunity, Brain and Bones with proper nutrition and stimulation.

#AllAroundDevelopment
 #Lactum3
#MommyPeach
What’s for lunch? Pork #Dinuguan at ang masarap What’s for lunch? Pork #Dinuguan at ang masarap na #Puto ng @theputoproject ❤️ which comes in cheese, salted egg, and floss!

Team #PutoAtDinuguan or team rice at dinuguan?

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