Our family loves pasta dishes. I cook pasta about 2-3 times per week. Main staples are Pinoy Spaghetti, Carbonara, and Truffle Mushroom Pasta. The recipes are below, just in case you’re interested.
We are also a fan of Squid Ink Pasta but I’m still looking for other pasta recipes to try other than those that I know of. Para naman may variety, diba? Guess what mga mars? I discovered something that can make our lives easier! Real Pastabilities website! It has a lot of pasta recipes to try out and it’s very easy to navigate! At dahil nga mahilig kami sa squid, the first recipe I tried is this SQUID INK PASTA. Ang sarap!! The whole family loved it! I used El Real Healthy Spaghetti with malunggay and carrot bits which makes this dish more nutritious.
Hope you can also give this pasta dish a try. I’m sure you will absolutely like it.
PrintSquid Ink Pasta
Ingredients
Scale
- 350g El Real Healthy Spaghetti
- 550g squid
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 3 tbsp tomato sauce
- Salt and black pepper to taste
Instructions
- Lutuin ang El Real Spaghetti base sa package instructions. Drain and set aside.
- Sa paglinis ng squid, ihiwalay ang ulo mula sa tentacles. Remove the guts. Ingatan na hindi masira ang ink sacs para maipon ito kapag binuksan na sa kahiwalay na bowl.
- Hugasang maiigi ang squid. Kapag malinis na, hiwain ang tentacles at idice ang katawan.
- Sa hiwalay na pot naman, painitin ang mantika. Igisa pagkatapos ang garlic.
- Ilagay na rin ang squid at ink. Takpan muna at hayaang mag-simmer. Para hindi manikit ang sauce sa pot, magdagdag ng konting hot water.
- Kapag kumulo na, idagdag ang tomato sauce. Haluin. Takpan ulit and let it simmer for 20 minutes.
- Toss in El Real Spaghetti. Siguraduhing nahahalong mabuti.
- Serve and enjoy!
