Chili Garlic Prawns

Chili Garlic Prawns

Last New Year, the price of prawns, as expected, is super high. I got this 1 kilo of prawns for ₱1,500 pesos which is about 11or 12 pieces. However, shrimp is a savory symbol of good fortune. Eating shrimp is said to bring you happiness into your new year. The idea of good fortune is that of overall success and prosperity. It means more than just wealth, but also joy, health, laughter, success, and betterment. That is why we decided to add a prawn dish to our Media Noche last NYE.

This Chilli Garlic Prawns recipe that I got here is to die for. Siguradong sisimutin mo lahat ng sauce from your plate at isasabaw mo sa rice ng bongga! But it’s so easy to prepare din.

I’m leaving you with the recipe below. You can also use this recipe for shrimp.

Whether it’s the new year or not, this is one of the best ulam evurrr and I’m sure your family will love it.


Chili Garlic Prawns

  • Author: Peachy Adarne


  • 1 kg Prawns (about 12 pieces large ones)
  • 1/4 cup butter
  • 8 cloves garlic minced
  • 1 tbsp chili garlic sauce (or more if you want it spicier)
  • 1 tbsp liquid seasoning

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

Never miss a recipe

Get updates on your inbox, 100% spam-free
You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook