Pimp Your Instant Noodles: KOKA Laksa Singapura

KOKA Laksa Singapura

We are big Laksa fans out here. It’s one of our orders whenever we go out to eat at an Asian restaurant. Sometimes I cook Laksa at home as well, kapag nakakapamili ng ingredients. But when sudden craving hits — it becomes a hassle if you don’t have the ingredients readily available at home. Ordering is a bit expensive and you still have to wait for it to arrive. Good thing I discovered Koka Laksa Singapura and I now make sure I have a stock of it at home.

It’s an instant noodles but has a great Laksa flavor.

Remember when I pimped my instant ramen? Well, that’s what I did with this as well.

Watch this video:

To “pimp” up this Koka Laksa Singapura, I just added some fresh ingredients: shrimp, hardboiled egg, fried tofu, and beansprouts or togue. Gave this a stir and the first slurp was yum! It has the right amount of spicy kick, right amount of saltiness and a whole lot of Laksa flavor.

You can also add other ingredients like cheese balls or lobster balls — you know, the kind that you use for hotpot OR bokchoy, leeks, and other vegetables you have available in the fridge.

It’s been an exhausting week! Thursday pa lang pero ang pagod ko pang next week na… LOL!

And this? This was comfort food.

Sale nga pala sya today, check it out and buy it here: https://tinyurl.com/KokaLaksa


Pimp Your Instant Noodles: KOKA Laksa Singapura

  • Author: Peachy Adarne


  • 1 packet of Koka Laksa Singapura
  • 3 shrimp, cleaned, deveined, and fried
  • 1 hardboiled egg, halved
  • fried tofu
  • beansprouts or togue


  1. Cook Koka Laksa Singapura according to package direction.
  2. Pour it into a bowl and top with the shrimp, hardboiled egg, tofu, and beansprouts.
  3. Stir and enjoy.

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15 Responses

  1. How tasty! This is wonderful! It’s such a great meal for rainy weather and I love to eat it while lookin out my window at the rain.

  2. I like the different elements of this dish. Always a great idea to use fresh ingredients with noodles to bring it to another level. I haven’t had this type of dish, and it is nice to have some new ideas.

  3. Laksa Singapura is such a delicious and crave-able dish. Having a quick instant noodle version on hand that you can pimp up with fresh ingredients is genius. I love all the tasty additions you made – the shrimp, egg, fried tofu, and beansprouts make it a complete and filling meal.

  4. Ha, I love this. We do like to pimp instant noodles too. I’ve never added tofu or egg before so I do need to give that a try.

  5. This looks so delicious, and I would love to give this recipe a try…especially with one of the ingredients being shrimp.

  6. I always love adding roasted tofu but will need to keep some beansprout handy for next time

  7. Sold me at the shrimp!! Looks delicious, I will definitely be pimping my instant ramen!

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






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