Did you ever have one of those days when you want to eat a cheeseburger and soup at the same time?
Well, if you’re a soup girl and a McDonald’s Cheeseburger fanatic like me, you probably had those moments, like, a gazillion times.
Problem is McDonald’s doesn’t sell soup, nor does any other store aside from Mickey D’s sell their cheeseburger….
Boy, do I have a solution for you!
Cheeseburger Soup!
Why not?
It’s delicious and it’s like hitting two birds with one stone….
One dish, satisfying two major cravings…
Imagine the comfort of hot, creamy , cheesy and aromatic medley of flavors.
Trust me, you’re gonna love me for this soup…
But be sure to eat just one small bowl or your pants will hate you for it…..LOL!
——–♥♥♥——–
On other news, Sis’s Halloween Party for the kids is tomorrow….
Ykaie is supposed to be an equestrienne but the breeches we bought was too small for her so she’s gonna be a pumpkin, instead.
I’m gonna make some Bacon Deviled Eggs with Spider and Stabbed Cupcakes
….and if there’s enough time I’m gonna make this “out of the grave” cake I’m dying to make….
- 300g ground beef
- 3 tbsp butter mixed with 1 tbsp oil
- a pinch of marjoram, thyme, rosemary, sage, oregano and basil
- ½ tbsp parsley flakes
- 1 onion, chopped
- 1 carrot, diced
- 3 celery stalks, chopped
- 2 potatoes, diced or sliced –whatever you want..it’s your soup
- 3 cups chicken stock {or 1 knorr chicken cube dissolved in 3 cups water}
- 1 cup whole milk
- 2 cups diced Velveeta Cheese or 1 medium bottle of Cheez Whiz
- ½ cup sour cream
- 1tsp cornstarch mixed with 1 tbsp water
- salt and pepper to taste
- Season beef with ½ tsp salt.Mix Well.
- Heat butter+oil in a pot. Form beef into small balls and fry them until brown, remove from pot and set aside.
- In the same pot, sauté onion until transluscent.
- add carrots, potatoes, parsley, celery, marjoram, thyme, rosemary, sage, oregano and basil.
- Pour in broth and add beef.
- Simmer until potatoes are tender.
- Turn heat to low and add veveeta/cheez whiz, milk, salt and pepper while stirring constantly.
- Bring to a boil and then add cornstarch-water mixture.
- Turn off heat and stir in sour cream.
- Serve hot.
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