Let’s talk about dips today.
If it’s your first time around here then let me start by telling you that I LOVE DIPS! Dips are kind of my go-to thing when I can’t think of something else to make.
They are, after all, full of flavor. Then there’s texture and crunch coming from all those kinds of things you’re dipping.
I’m also into those sweet dips. I’m so into those dessert dips, I’ve made Apple Pie Dip and Cinnamon Sugar Tortilla Chips. Hmmnn, one dessert dip.
Something tells me I should make more of those…
Anyway, this Pizza Dip gives you all those wonderful flavors of pizza — it’s hot, cheesy and filled with pizza sauce, cheese, pepperoni, olives and green bell peppers.
It’s like eating pizza without making the dough… kind of making life easier..LOL! It actually sounds lazy but hey, this is good food.
And if there are leftovers, it’s something you can store in the fridge and still eat the next day.
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- 4 ounces cream cheese, room temperature
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 cup mozzarella, grated
- ¼ cup grated parmesan cheese
- 1 cup pizza sauce
- ¼ cup pepperoni, sliced
- ¼tablespoons green pepper, chopped
- ¼tablespoons black olives, sliced
- In a large bowl, combine cream cheese, sour cream mayonnaise, and parmesan cheese.
- Spread it across the bottom of a pie plate.
- Pour the pizza sauce on top and sprinkle on the pepperoni, green pepper and olives saving a few to put on top as garnish.
- Sprinkle with mozzarella cheese and a few slices of pepperoni, olives and green bell pepper.
- Bake in a preheated 350F oven until the sides are bubbling and the cheese has melted and turned golden brown on top, about 20 minutes.
- Serve with pretzel chips, bagel chips or pesto bread.
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