Anybody up for an Open Faced Pizza Sandwich?

Open Faced Pizza Sandwich |

This is the lazy and spontaneous way I do pizza….

Get a toast, a baguette or slice a pandesal and get half of it…get whatever kind of bread you have at home..

{I never really like those frozen pizza crust at the supermarket}

Slather it with ready-made pizza sauce….

Grate some quick melting cheese on top…

…top it with salami, ham, pepperoni or hotdogs….

…top with bell pepper, onions, olives, pineapples or whatever veggies you can find in your fridge…

Bake in the oven until cheese becomes bubbly….

Get a can of soda, sit in front of the computer or the tv and watch your favorite downloaded show while you eat….

Sounds like a nice and relaxing way to spend an evening, doesn’t it?

This is what I do when I need to calm myself….

… and I think I need a lot more calming in the upcoming days….

Open Faced Pizza Sandwich |


Anybody up for an Open Faced Pizza Sandwich?


  • Baguette, sliced lengthwise
  • salami/pepperoni
  • ready-made pizza sauce
  • mozzarella cheese
  • parmesan cheese
  • bell pepper slices
  • black olive slices


  1. Spread some pizza sauce on the open side of the baguette.
  2. Sprinkle with grated parmesan cheese and mozzarella cheese.
  3. layer a few slices of pepperoni, bell pepper and black olives.
  4. Bake in the oven at 250ºC for a few minutes until the cheese melts and becomes bubbly.

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9 Responses

  1. I do this a lot of time using leftover bread for pizza, the most recent one I mad was flour tortillas and it was a good alternative for thin crust pizza

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook