Top Bar

Subscribe so you don't miss a recipe!

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Peach Kitchen

Top Food Blogger Philippines - Stories of Home. Food. Love. And Life.

  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG
You are here: Home / Brownies/Bars / Christmas Tree Brownies

12.31.2013

Christmas Tree Brownies

Christmas Tree Brownies | www.thepeachkitchen.com

The Holidays has kept me waking up at exactly 5:30am. EVERY. SINGLE. DAY. It was like my mind is forever on a Christmas rush. I guess that’s what I get for minding up what to prepare, what to cook, the things to buy, who to take to the airport, and what to wear.

As usual this morning, I was up and my mind is actively running at 5:30am. It felt like there were 500 microscopic Minions that are busy, having coffee, and getting ready to start my day.

I went to the market and bought some round fruits to put in our would-be house next year. I bought 8 as opposed to the 12 traditional ones that symbolizes the 12 months of the year. The number 8 symbolizes infinity and luck. I want to have infinite luck and a bountiful 2014, so there. I also bought some Pineapples which I put in every window and door to symbolize the eye for successful career and opportunities.

I know that these are just beliefs and traditions. I already have a few goals in mind for next year. I haven’t listed them down yet but I will be in the next few days to make it official. I’m willing to work hard and do everything to achieve those goals this 2014, so the year of the horse can just bring it.

Christmas Tree Brownies | www.thepeachkitchen.com

For the mean time, let me squeeze in this recipe for Christmas Tree Brownies, one of the finger foods we had in our Snowman-themed Noche Buena.

It’s very easy to make. You just need your favorite brownie recipe or a brownie mix cooked just as you like. Cut them in triangles and decorate with green icing, red m&ms, and a star. Use a candy cane  for the Christmas Tree’s stem or footing. If you don’t have candy cane, you can  use a lollipop stick.

This is your everyday brownies, dressed up for Christmas.

Christmas Tree Brownies | www.thepeachkitchen.com

5.0 from 1 reviews
Christmas Tree Brownies
 
Print
Use a ready made mix if you are busy. Usually if I am, I use Pillsbury Chocolate Brownie Mix . But if you’re in the mood to make it from scratch, then here’s a delicious recipe to follow.
Author: The Peach Kitchen
Ingredients
  • 1 cup flour
  • 100 grams butter
  • 1 ½ cup sugar
  • 4 eggs
  • 2 tbsp of Vanilla Extract
  • 6 heaping tbsp of Cocoa Powder
  • candy cane for christmas tree footing
  • red m&ms and candy star for christmas decors
  • royal icing
Directions
  1. Using a mixer, cream butter and sugar. Add eggs and vanilla extract.
  2. Beat with the mixer for about a minute, then add the cocoa powder and the flour gradually until everything is incorporated in the mixture.
  3. Grease your pan before putting brownie mixture.
  4. Bake at 180° C for 25-30 minutes.
  5. To make sure it’s done, take a toothpick and slowly insert it through the middle. If it comes out clean, you’re good to go. If not, pop it back in for another couple of minutes till it does.
  6. Let brownies cool into room temperature.
  7. Using a triangle or christmas tree cookie cutter, cut the brownies.
  8. Use the long end of the candy cane for the Christmas tree footing, just cut of the bent end and insert it on your brownie.
  9. Tint some royal icing a teal green color and place it in a piping bag.
  10. Pipe in a zigzag line and them put the red m&ms randomly to imitate a Christmas tree. Put the candy star on top.
  11. Serve and enjoy.
3.2.2265

 

Filed Under: Brownies/Bars, chocolate, Christmas, Christmas Recipe, Desserts, Recipes Tagged With: brownie variant, christmas brownie, what to do with brownies

Reader Interactions

Comments

  1. Tami Jardine says

    01.02.2014 at 10:20 am

    Your pictures are fabulous. These brownies are so cute and sound so yummy. Thank you so much for the recipe. I am going to save it and make them for my class this year.

    Happy New Year. 🙂

    Reply
    • Peachy @ The Peach Kitchen says

      01.08.2014 at 8:59 am

      Thanks Tami!

      Reply
  2. Micole l Philippine Traveler says

    01.06.2014 at 12:30 pm

    Di bale na mulat na mulat ng 5:30 am basta you come up with reallly freakin nice brownies like this! Christmas mornings or rather noche buena will be worth it! =)

    Reply
    • Peachy @ The Peach Kitchen says

      01.08.2014 at 8:59 am

      LOL! Thanks Micole!

      Reply
  3. Franc Ramon says

    01.17.2014 at 12:37 am

    The Christmas Tree Brownies can also be a nice Christmas Gifts for Family and Friends.

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:53 am

      Great idea! You just need to put it in a nice box.

      Reply
  4. Aisha Kristine Chong says

    01.17.2014 at 9:27 am

    I must try this (maybe after my diet program hahaha!)

    Reply
    • Peachy @ The Peach Kitchen says

      01.17.2014 at 9:53 am

      I’m curious about your diet program. Is it effective?

      Reply
  5. Mommy Pehpot says

    01.17.2014 at 10:12 am

    yay no more discuss! hahaha

    first time to bake brownies..I used Goya..too sweet!

    2nd premix: Maya.. taste is nice but there’s a point where it feels like you’re eating a pancake haha

    I still don’t have enough courage to bake from scratch! waah

    Reply
    • Peachy @ The Peach Kitchen says

      01.20.2014 at 4:00 pm

      Kaya mo yan , mommy Pehpot.

      Reply
  6. Michelle says

    01.18.2014 at 12:38 am

    brownies for chrismas is surely a nice idea.

    Reply
    • Peachy @ The Peach Kitchen says

      01.20.2014 at 4:00 pm

      It is, isn’t it?

      Reply
  7. Charmaine Manansala says

    01.18.2014 at 1:13 am

    ooo love love baking <3
    and eating it haha this looks delicious 😀

    Reply
  8. Kath Rivera says

    01.18.2014 at 11:05 am

    Yay! Looks yummy 🙂 Even though it’s not Christmas I guess this will be a hit for me and my son. Thanks for sharing

    Reply
    • Peachy @ The Peach Kitchen says

      01.20.2014 at 4:00 pm

      You are welcome!

      Reply
  9. Jo Serrano says

    01.19.2014 at 1:19 pm

    Cool review! I love the review 😀

    Reply
    • Peachy @ The Peach Kitchen says

      01.20.2014 at 4:00 pm

      Thanks Jo!

      Reply
  10. Nickle Love says

    01.30.2014 at 11:59 pm

    I love brownies! Although I haven’t had one in a while, (I’m trying to lose weight ;p) But this looks really good. If I have an oven, or when I have one, I’ll try this recipe. 😀

    Reply
  11. Bessie ramos says

    11.08.2020 at 2:12 am

    ang creative ng brownies perfect png gift sa xmas

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GINATAANG SITAW, KALABASA, AT HIPON

https://www.youtube.com/watch?v=u2tPm9cCjYg

Browse Old Posts

Brands I Love ♥!

cheap party supplies from China - DHgate.com
DHgate.com

Popular on the Blog

Is It Safe To Purchase Live Dungeness Crab Online?
Coffee Substitute: Teeccino Roasted Herbal Tea HAZELNUT
Who to Send the Birth Announcement to?
Ginataang Sitaw, Kalabasa, at Hipon
Banana Cupcakes with Peanut Butter Frosting
5 Foods That Everyone Should Be Eating

Stats

As Seen On

my photos on tastespottingmy photos on delishbook

INSTAGRAM @THEPEACHKITCHEN

May bago nag @popeyesph ! Meet the NEW CAJUN RINGS May bago nag @popeyesph ! Meet the NEW CAJUN RINGS ~ spicy at crispy onion rings. Masarap to I-partner sa fried chicken or sa US Spicy Chicken Sandwich. 

#PopeyesPH #ThePeachKitchen
Merienda na! Nung lunes pa ko nagke-crave sa #Ube Merienda na! Nung lunes pa ko nagke-crave sa #Ube #Cheese #Pandesal 🥰 Sa wakas! Eto na, ka-partner na ng kape ko. 

To namang Garlic Buns with Cheese Dip, partner mamaya ng Pinoy Spaghetti for dinner. 

Two thumbs up, @ooohbeh.atbp 🥰 . Malamang mapa-order ako ulit . 

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
You can’t go wrong with burger and fries combo . You can’t go wrong with burger and fries combo ... Meet the Baconic Burger of @aedansburger and their Fresh French Fries ☺️

#ThePeachKitchen #SupportLocal #SupportSmallBusiness
Na-try nyo na ba tong #JollibeeReadyToCook Garlic Na-try nyo na ba tong #JollibeeReadyToCook Garlic Pepper Marinated Chicken? 

Air-fried this for 15 minutes each side ☺️ (check out my TikTok) Sarap! 

P150 for 4pieces/pack. Pwede, diba? You can order through Jollibee App, #87000, JollibeeDelivery.com or through drive thru or take out ☺️

#ThePeachKitchen @jollibee
Ngayong bagong taon, isa sa mga #LIFEGOALS ko is t Ngayong bagong taon, isa sa mga #LIFEGOALS ko is to do more cooking and baking with Twinkle and Ykaie. I want to create more bonding moments as we try to be more adventurous with different kinds of food. Over the weekend, we made this Banana Cupcake with Peanut Butter Frosting which is perfect for snacks during the week, kapag school day na. 

Sarap! Banana and peanut butter is really the perfect combination and it's made creamy with Nestle All Purpose Cream. We got the Creamspiration from www.creatwithcream.ph. Nakaka-excite! Kasi marami pa kaming recipes na gustong i-try sa mga susunod na araw. 

Kayo, anong mga recipes ang gusto nyong i-try lutuin this year? 

#CreateWithCream #ThePeachKitchen
Monday Motivation: GARLIC BUTTER SHRIMP (na marami Monday Motivation: GARLIC BUTTER SHRIMP (na maraming garlic).

Happy start of the week, mga Mars!

#ThePeachKitchen #garlicbuttershrimp
Muntik ko ng ma-miss ang #MonggoFriday! Ginisang Muntik ko ng ma-miss ang #MonggoFriday!  Ginisang Munggo At #ChicharongBulaklak to end the week right 😉

#ThePeachKitchen
TapSiLog for brunch on a busy Thursday! @gastron TapSiLog for brunch on a busy Thursday! 

@gastronomodeli ‘s Premium Beef Tapa is 👌🏻💯! Sarap ng timpla -garlicky and flavorful. And you can tell it’s made from premium beef kasi it’s tender and the cuts are big —parang steak. Ako na Ang nag-cut into smaller pieces. 

Kamusta na ang first work week of 2021 nyo? 

#ThePeachKitchen #tapsilog #silog
Ubos na ang mga tira! Yehey! Parang ang sarap ma Ubos na ang mga tira! Yehey! 

Parang ang sarap mag-almusal ng Suman sa Lihiya na may latik at mainit na kape. 

Happy Sunday mga Mars! Anong agenda nyo ngayon?

#ThePeachKitchen #Suman #sumansalihiya  #kape
Happy New Year! Masaganang Bagong Taon sa iyo at s Happy New Year! Masaganang Bagong Taon sa iyo at sa iyong buong pamilya!
Dalangin ko na sana maging masaya at punung-puno ng biyaya ang taon na ito para sa ating lahat! 💕💕💕
  • Meet Peachy
  • Blog
  • Recipe Index
    • Breakfast
      • oatmeal
      • pancakes
      • French Toast
      • Eggs
    • Beef
    • Chicken
    • Pork
    • Seafood
      • fish
      • shrimp
      • Crab
      • Shellfish
    • Vegetables
    • Fruits
    • Drinks
      • Lemonade
    • Pasta
    • Salads
    • Soups
    • Desserts
    • Bread
      • sandwiches
      • pizza
      • Crostini
    • Rice
    • Side Dish
    • Dips
    • Spreads
    • Healthy
      • Quinoa
    • Scones
    • Cookies
    • Cakes
    • Loaves
    • Pie
    • Brownies|Bars
    • Autumn/Fall
    • Halloween
    • Christmas
    • Themed Party
  • Featured Restaurants
  • Work With Me
  • Mommy Peachy
  • Recipe Videos/ VLOG

· Copyright © 2021. Site brewed with love by Squeesome Design Studio using Brunch Pro Theme ·