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You are here: Home / Chicken / Chicken Teriyaki Bowl

09.21.2014

Chicken Teriyaki Bowl

Chicken Teriyaki Bowl

We love Japanese food here at home. Making this Chicken Teriyaki Bowl the other day made me wonder why I don’t make  Japanese food as frequently as much as we love them.

It’s very easy to make. So easy  it makes me wanna sing… ♪ ♫ Turning Japanes-uh, I think I’m turning Japanes -uh ♪ ♫ ♪ ♫

So what prompted this Japanese dinner?

As Instagram-ed

Well, we decorated Ykaie’s room with pink, Hello Kitty,  more pink, and more Hello Kitty the other day. She now has a pink bed curtain which, I’m absolutely sure,  made her feel like a princess each night, a Hello Kitty Wall Lamp, Hello Kitty Bed Sheet, pink curtains, and Hello Kitty Slippers.

Hello Kitty is Japanese. Hence, a Japanese dinner…LOL! I know I’m really bad at association but I figured I’m kinda good enough with food. So there — sweet, salty, tender teriyaki chicken thigh fillets over steamed rice with some garlic snow peas on the side. Sounds like a little bit of dinner heaven, right?

Chicken Teriyaki Bowl

I’m pretty sure this Chicken Teriyaki Bowl will show up again on our dinner table this week….

Chicken Teriyaki Bowl

Ykaie, Hello Kitty, and the Chicken Teriyaki Bowl — Say Cheeeeeeeeeese!


4.0 from 3 reviews
Chicken Teriyaki Bowl
 
Print
Author: Peachy Adarne
Ingredients
  • 6 large chicken thigh fillets
  • 1 cup of your favorite Teriyaki Marinade, I used Kikkoman Teriyaki Marinade
  • OR this Teriyaki Sauce
  • 3 cups Snow peas
  • 2 cloves garlic, minced
  • 1 tbsp knorr seasoning
  • canola oil
  • chopped green onions and black sesame seeds for garnish
Directions
  1. Marinate your chicken thighs in your teriyaki marinade for half a day or overnight
  2. Poke your chicken thighs with a toothpick for the marinade to penetrate.
  3. You can use a grill, or if you don't have a grill, you can use a non-stick skillet. Heat 2 tbsp canola oil in your non-stick skillet.
  4. Cook the thighs, smooth side down, for 2 minutes, or until a little golden underneath. Turn each piece over, lower the heat to low, then baste with marinade. Do this to each side a number of times and cook chicken until just cooked through.
  5. The chicken will have developed a teriyaki glaze when cooked.
  6. To prepare the snowpeas, heat 1 tbsp of oil in a skillet. Saute garlic until just cooked, add snowpeas and stir fry for abou a minute. Add knorr seasoning and toss to mix well.
  7. Turn off heat and arrange in a bowl. Slice chicken and top it over steaming hot rice. Put some snowpeas on the side and garnish with sesame seeds and chopped spring onion.
  8. Serve immediately to a Hello Kitty loving girl and to a hungry husband.
3.2.2807

 

Filed Under: Chicken, japanese, Recipes Tagged With: japanese recipe, snowpeas, teriyaki

Reader Interactions

Comments

  1. May De Jesus-Palacpacf says

    09.21.2014 at 6:14 pm

    I love that you use sesame seeds in your cooking! This looks great. I should make this and serve the hubby and the kids some li’l Japanese. 😉

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:46 am

      Thanks! You should, it’s very easy to prepare lang.

      Reply
      • Owen ponce says

        04.06.2021 at 7:35 am

        Itsura pa lng masarap na…

        Reply
  2. Chubskulit Rose says

    09.22.2014 at 5:40 am

    Gusto ko yan, looks delicious!

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:46 am

      Thanks Mommy Rose!

      Reply
  3. mjskit says

    09.22.2014 at 7:17 am

    Nice segue from Helly Kitty to Teriyaki Bowl. 🙂 Ykaie looks quite happy with her room as well as with her Chicken Teriyaki Bowl. I’d love that bowl as well!

    Reply
    • Blessie Adlaon says

      09.24.2014 at 9:55 am

      It is nice, right? That made me laugh aloud.

      This recipe looks so simple, I think I would dare to try it! Just one question: how do you know when the garlic is cooked enough?

      Reply
    • Peachy Adarne says

      10.16.2014 at 10:47 am

      She is, she’s very happy with her room.

      Reply
  4. Kaks says

    09.22.2014 at 6:06 pm

    looks promising! gotta try this out. Thanks for this, Peachy!

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:47 am

      Hope you like it. You’re welcome.

      Reply
  5. Michi says

    09.24.2014 at 7:59 am

    I love teriyaki meal in Teriyaki Boy but I will try your recipe. I ‘ll check the teriyaki marinade in the grocery. 🙂

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:48 am

      I used Kikkoman. It’s really good.

      Reply
  6. ceemee says

    09.24.2014 at 9:32 am

    I have always wanted to try making chicken teriyaki. But, my mom said there should be mirin. Or maybe the teriyaki sauce has mirin already. hehe!

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:48 am

      There should be Mirin but if you’re going to buy the marinade, I think it already has mirin mixed in.

      Reply
  7. Liz says

    09.24.2014 at 11:20 am

    haven’t thought about making japanese dinner. i didn’t know it can be this simple. 😀

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:49 am

      I like cooking easy and simple recipes.

      Reply
  8. Rina says

    09.24.2014 at 11:41 am

    uy madali lang pala ang homemade teriyaki sauce, I should try! I’m a little wary of instant stocks, seasonings or sauces these days because I’m concerned there might be too much sodium and other harmful stuff for my 21-month old girls. good to know homemade teriyaki sauce is easy! of course wala na ako magagawa dun sa soy sauce 😀

    and..my girls love hello kitty too. but I’m not much a fan of pink so I’m hoping they won’t be too much addicted to Kitty to the extent of having it as a room theme, he he. good luck na lang sakin!

    Reply
    • Donna says

      09.28.2014 at 9:02 pm

      Yummy! Nagutom ako bigla. Will try the recipe u posted. Thnks for sharing!

      Reply
    • Peachy Adarne says

      10.16.2014 at 10:50 am

      hahaha… I’m not a fan of Hello Kitty as well but my daughter loves her so sige na nga!

      Reply
  9. Louisa says

    09.24.2014 at 7:34 pm

    Another delicious recipe to try! Or maybe I’ll ask my husband to cook it for us since he’s the chef of the household! Either way we’ll give this a try. 🙂

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:50 am

      Hope you like it, Louisa!

      Reply
  10. Maan says

    09.25.2014 at 3:38 am

    I thought it was a restaurant dish at first! Ang yummy lang tingnan. And your daughter’s room reminds me so much of my own childhood room: Hello Kitty from top to bottom!

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:51 am

      Wow. Thanks Maan!

      Reply
  11. Leira Pagaspas says

    09.25.2014 at 4:48 pm

    This looks really yummy!! You are right this is so much better to have this at home.

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:51 am

      Di ba??

      Reply
  12. Que Sullano - Gavan says

    09.25.2014 at 11:23 pm

    I love rice toppings and chicken! Sarap! Thanks for sharing 🙂

    Reply
    • Peachy Adarne says

      10.16.2014 at 10:58 am

      You’re welcome

      Reply
  13. Franc Ramon says

    09.28.2014 at 12:11 pm

    Hello Kitty can really bring in the kids here. The teriyaki bowl looks delicious.

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:08 am

      Kids absolutely love Hello Kitty.

      Reply
  14. Manu Kalia says

    09.28.2014 at 2:05 pm

    I love how the presentation of the Chicken Teriyaki! I want one!

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:09 am

      Thanks Manu!

      Reply
  15. Audric's Mom says

    09.28.2014 at 4:29 pm

    Wow. I love her room. Hay sana babae na yung next baby ko.:)

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:09 am

      Thanks Audric’s Mom

      Reply
  16. tina madrazo says

    09.28.2014 at 9:00 pm

    Looks yummy dear. I wonder where you get the recipe widget?

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:10 am

      I got it from Easy recipe 🙂

      Reply
  17. Mommy Levy says

    09.28.2014 at 9:12 pm

    Noel and I agreed to create one unique and special dish every weekend. I love chicken terriyaki and I think I will include your recipe on my list. Madadalas na naman ako sa blog mo 🙂

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:11 am

      Yehey!! Magiging adventurous na kayo?

      Reply
  18. Janice / The Roller Coaster Ride says

    09.28.2014 at 10:49 pm

    I’ve only done pork teriyaki before. It’s high time I try to do it with chicken! This looks really yummy.

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:11 am

      I’ll try it with pork naman!

      Reply
  19. Paulline @ milastolemyheart says

    09.29.2014 at 2:34 pm

    Sakto, I was just thinking of what to cook for dinner. This looks easy enough

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:12 am

      It’s very easy Paulline perfect when you want something easy and delish.

      Reply
  20. Millie says

    09.29.2014 at 9:33 pm

    Bookmarked and will try to this next week!! My partner and I love Chickent Teriyaki!!

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:12 am

      Hope you like it Millie!

      Reply
  21. Patty | MrsC says

    09.30.2014 at 8:44 pm

    I love Kikkoman Teriyaki Marinade! It makes a quick and easy base for teriyaki baons. I add a little sugar to it, though, and sesame oil if I have it on hand. 🙂

    Reply
    • Peachy Adarne says

      10.16.2014 at 11:14 am

      I think it’s sweet na eh so I don’t add sugar anymore.

      Reply
  22. Chef Jay says

    09.30.2014 at 10:40 pm

    I love chicken teriyaki! This looks tasty so I’ll try to cook it next time in one of my dishes. I hope I don’t burn it!

    Reply

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