Apple Cinnamon Bread

Apple Cinnamon Bread

Apple Cinnamon Bread

Hello Friends! Happy Tuesday ( whew! that means monday is over). I hope you find yourself with a cup of good coffee in hand and  a nice comfy chair to sit in. I also hope you had a great Valentine’s Day!

I hope you got lots of flowers and chocolates last weekend. And had a romantic evening to boot! As for me, I had a nice Valentine’s breakfast with my loves and then a series of un-romantic movies followed plus a lot of learning packages for the little one to study and answer.

Sunday was plant shopping with mother. It was a busy weekend…. followed by a busier monday.

I think I scheduled too much to do’s for this week so good luck to me.

Anyway, I was able to score a short nap time just before lunch. A short nap time equals zen for me for the whole day. So I think I’m good.

Plus there’s leftover smell of Apples and Cinnamon from yesterday’s baking so the house smells fantastic. The smell of good food = aromatheraphy.

Apple Cinnamon Bread

I have a fragrant and perfectly spiced loaf of bread for you today called Apple Cinnamon Bread. Guaranteed to satisfy your apple-cinnamon cravings and leave your house smelling good.

This is just the thing to make just in case anyone of you finds a two week old Apple in your refrigerator or too much apple in your fruit basket.

It’s very creamy, soft, and a little dense. It’s also crumbly and toasted on top because of finely chopped apples, cinnamon, and brown sugar that has caramelized, making it the perfect pair with that good coffee of yours. It’s a quick bread — almost a one bowl recipe.

I missed you. Thanks for dropping by today.

xoxo, Peachy

Apple Cinnamon Bread


Apple Cinnamon Bread

  • Author: Peachy Adarne


  • 1/2 cup packed brown sugar
  • 2 tsp ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 2 tsps vanilla extract
  • 1½ cups all-purpose flour
  • tsps baking powder
  • ½ cup milk
  • 1½ cup finely chopped peeled apples


  1. Preheat oven to 350 ºF (176 ºC).
  2. Grease and flour a 9 x 5-inch loaf pan.
  3. Mix brown sugar and cinnamon together in a bowl and set aside.
  4. In a stand mixer, combine white sugar and butter until smooth.
  5. Add eggs and vanilla and continue to beat on medium speed until combined.
  6. Add flour and baking powder, then milk.
  7. Pour half the batter into the prepared pan.
  8. Cover with half of the apples.
  9. Pat apples into batter with the back of a spoon.
  10. Sprinkle with half of sugar and cinnamon mixture.
  11. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  12. Pat topping into the batter with the back of a large spoon.
  13. Bake for 50 minutes or until toothpick inserted in the middle of the loaf comes out clean.
  14. Serve warm.


Adapted from The Happier Homemaker

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94 Responses

  1. That sounds really delicious. I love breads like this for breakfast in the morning with my coffee.

  2. Oh wow I can already imagine how the combined aromas of apples and cinnamon smell like from the oven. I would love to try one slice of bread! 🙂

  3. Apple and cinnamon one of the perfect combinations ever. I love the scents as well. I can only imagine how fragrant your house must smell. Another recipe to try when I have that much coveted oven.

  4. I don’t think I know anyone who does not like the combination of apple and cinnamon. That bread sounds like heaven right now. The weather is miserable and I need comfort food!

  5. I usually don’t do a lot of apple related baking unless it’s fall because we seem to have an abundance of apples at that time. However, I just might have to make an exception for this.

  6. Oh my gosh this looks yummy! 🙂 I love that the top looks all crumbly and crispy. That’s the perfect texture in my opinion.

  7. Wow, my kids loves apple cinnamon bread, they’re really love it. I’ll try to do it by myself and I’ll make it surprise to my wife and my kids.

  8. Oh my, this sounds absolutely wonderful! I will definitely have to try this for my four boys. Thank you for sharing!

  9. Apple Cinnamon Bread with such varied and complex textures. I need to come visit you some day, we’ll have a memorable gastronomic feast.

  10. That looks so good! The kids have been asking me to make some sort of bread this weekend. I will have to make this.

  11. I never tried apple cinnamon poor me! Haha but this looks delicious, I hope I could try one though you have the recipe on how to do it, lemme try to check if my mom or aunt can make one for us! 🙂

  12. Oh wow, I just love the look of this bread – from the exterior to the inside. My favorite part of a bread is the crust or the outside, and this looks absolutely delicious.

  13. I love apple cinnamon bread but never made it. It is going to be top priority for me to try this recipe and put the chopped walnuts in with the topping. Thanks for sharing.

  14. This is a lovely recipe- combining my two loves. I will have my baker niece do this for me this weekend (hopefully). Thanks for sharing. -Macy

  15. I am personally in love with apple cinnamon pies so this is a step up to that I suppose… gusto ko na tuloy kulitin si pichi to buy an oven so that I can also bake your recipes! 🙂

  16. love with apple cinnamon pies so this is a step up to that I suppose… gusto ko na tuloy kulitin si pichi to buy an oven so that I can also bake your recipes! ?

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook