Yummy Apple Pie Filling on top of creamy cheesecake, what a wonderful dessert of the week this Apple Pie Cheesecake is!
This is my hell week and I deserve creamy delicious Apple Pie Cheesecake. A decadent dessert (and snack) to make up for the exhaustion, less sleep, and mind on overdrive. I was swamped with work, deadlines, mommy things, and household duties. I was finally done with most of them and I can finally see the light at the end of the tunnel.
Yesterday, I picked up Lani from the bus station. Yaay! Lani is my new househelp.. Weeee!! I’ll finally be able to breathe. Of course, I still have to train her and orient her on what to do here at home but that’s another story. There’ll be more adjustment in the following weeks, I’m sure. peanutbutter♥ will be changing schedule again, then there are more school activities for Ykaie until December.
I’m looking forward to putting up the Christmas decorations before the week ends.
Meanwhile, I sent out slices of this to my relative neighbors and they are requesting I make this for Christmas. How’s that for proof that this is yummmm? I mean, how can it not — there’s this buttery crust, creamy cheesecake, and apple pie topping that hugs you like fall. Think creamy, cinnamon-y, tart, and sweet!
Cheers! TGIF!
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
PrintApple Pie Cheesecake
Ingredients
For the crust:
- 1 cup of graham cracker crumbs
- ¼ cup of unsalted butter, melted
Cheesecake
- 2 (8 ounce) packages of cream cheese, softened
- 1 300ml can of condensed milk
- 2 large eggs
- 2 tsp of vanilla extract
- 1 tsp lemon extract
Apple Pie Topping
- Recipe here
Instructions
- Preheat the oven to 350 º F.
- In a medium bowl, combine graham cracker crumbs and melted butter.
- Use a fork to mix everything together and then pour the mixture into the baking pan.
- Press the mixture into the bottom of the prepared pan and bake for 10 minutes or until set.
- Remove from the oven to a cooling rack. Do not turn off the oven.
- Meanwhile, using a stand or electric mixer, beat cream cheese and condensed milk until smooth.
- Then add in eggs, vanilla extract, and lemon extract.
- Continue to beat until creamy and combined.
- Pour filling over the crust and spread evenly with a spatula.
- Place a pan under the baking rack. Pour hot water into the pan. This will prevent the cheesecake from being dry and cracking during baking.
- Return pan to the oven and bake for 25 minutes or until filling is set but still shaky in the center.
- Cool into room temperature for an hour then refrigerate until completely chilled.
- Meanwhile, while cheesecake is cooling, make the Apple Pie Topping
- Cool the Apple Pie Topping into room temperature and top over cheesecake
- Serve chilled.
Notes
I used the 23cm Springform Pan for this recipe
26 Responses
wow this looks simply amazing!! Apple pie and cheesecake…that’s a double wins!
Thanks Angie!
Oh my goodness this looks absolutely delightful! Cheesecake+Apple pie are two of my favorites! I’ve been looking around for a dessert for Thanksgiving dinner and I think that this may just be the perfect one!
Thanks for posting Peachy! Cheers!
You’re welcome. Cheers!
Wow more food to cook to everyone💞❤❤❤❤🙏🙏🙏
I cant find the apple part of the recipe
Hi Sue, please click on Apple Pie Topping and it will take you to the recipe. Thanks!
Wow 😍😋 thankyou for sharing po .. perfect snack&dessert! d pa po me nakakatikim ng ganito ka yummy and creamy dessert😊
can you clarify?…. Do I need 16 ounces of cream cheese? or 8 ounces?
Hi Jenny, I’s 16 ounces. Sorry about the confusion.
Definitely want to make this for Thanksgiving this year! Looks delicious and I’m sure it’ll be a big hit! One question — what size pan did you use for the cheesecake? Was it a springform pan?
Hi Kristin, I used he 23cm Springform pan for this recipe.
Apple pie + cheesecake?! Well that just sounds amazing!
Oh my goodness I for sure pinned this!
This is the best of both worlds. I am throwing my shoes on and grabbing all the ingredients from the store. I can’t wait to get a piece of this in my mouth. Yum!
A yummy treat
★★★★★
omg that looks so good, I am definitely making this for Christmas 😛
Oh wow this sounds scrumptious! The perfect reward after a long day!
Truly amazing dessert
★★★★★
Never pa ko nakatikim nito mommy..mukhang masarap
★★★★★
Looks so yummy Mommy Peach nag crave ako bigla ?
★★★★★
Thanks for sharing your wonderful recipe mommy peachy, will definitely try this for christmas 🥰
★★★★★
If your looking for a perfect meryenda this is best for you ..I’m sure kids will love this too .
★★★★★
Thankyou for sharing mommy peach this recipe. Will definetely try this step by step procedure! Looks so yummy and mouthwatering! Perfect dessert! 🤤🤎
Yummy and healthy!
Wow 😍😋 thankyou for sharing po .. perfect snack&dessert! d pa po me nakakatikim ng ganito ka yummy and creamy dessert😊
Woooow! Love this Mommy Peach.
Would love to try this recipe of yours.
Your apple pie seems so yummy and worth to try 😋🥰