Lechon Paksiw na Manok

Lechon Paksiw na Manok

Craving for Lechon Paksiw but trying to keep your New Year’s Resolution of keeping your health in check? Well, you can now enjoy a healthier Lechon Paksiw with this Piña-level up  Lechon Paksiw na Manok!

No red meat and less cholesterol because we are using chicken. It’s a great dish to make if you have leftover Litson Manok from New Year or Christmas Eve. Since it’s very easy to prepare, you can also make his whenever you’re pressed for time but you need to whip up something delicious for a guest.

Click here for the original recipe.


Lechon Paksiw na Manok

  • Author: Peachy Adarne


  • 2 Tbsp oil
  • 3 Tbsp garlic, crushed
  • 1 red onion, chopped
  • 1 whole lechon manok, cut up
  • 1/4 cup water
  • 1 pouch DEL MONTE Pineapple Tidbits
  • 2 pc bay leaf/laurel leaf
  • 3 Tbsp white vinegar
  • 1 tsp liquid seasoning
  • 1/4 tsp salt
  • 1/2 cup lechon sauce
  • 2 Tbsp sugar, brown
  • 1/4 cup bulaklak ng saging/banana blossom


  1. Sauté garlic, onion, and chicken for 2 minutes. Add water and remaining ingredients except banana blossom.
  2. Cover and simmer for 15 minutes. Add banana blossom. Allow to simmer for 2 minutes.
  3. Serve with steamed rice

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14 Responses

  1. Ive never had this dish before but it looks delicious! My family doesn’t eat red meat so this variation is perfect.

  2. Newly heard. Pwd po pala e Lechon paksiw ang Lechon Manok nakaka excite nman to.

  3. Pwede po pala chicken gawin lechon paksiw, excited along I try. The best talaga mga recipes mo momsh.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook