Bacon Carbonara on Spiral Pasta

There is no such things as too much bacon — that I believe! Bacon makes everything flavorful– just like this Filipino-Style Carbonara. It gets the flavor from bacon and bacon fat — and the whole family loves it.

I used spiral pasta this time — no special reason except for it’s what’s available at home. Spaghetti, Linguini, Angel Hair are my favorite pasta shapes — because you can twirl it with a fork. Yes, I love pastas you twirl in forks .. I don’t know why. There’s just something about it. I was thinking maybe because it gets a lot of sauce?? I love love love extra sauce on my pasta. But no, the second pasta shape I love is penne and obviously, you can’t twirl it and it doesn’t get a lot of sauce.

I don’t know — siguro hindi lang nakasanayan? Kayo ba? May favorite ba kayong pasta shapes?

OTHER PASTA RECIPES YOU MIGHT LOVE…

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Bacon Carbonara on Spiral Pasta

  • Author: Peachy Adarne

Ingredients

Scale
  • 300g spiral pasta
  • 400g Bacon, chopped
  • 1 tbsp cooking oil
  • 3 tbsp butter
  • 6 cloves garlic, minced
  • 1 white onion, chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken stock or 1 chicken cube + 1 cup water
  • 3 tbsp grated cheese
  • 2 cups all-purpose cream
  • salt and pepper to taste
  • 1/4 tsp nutmeg

Instructions

  1. Cook the pasta according to package direction.
  2. Drain and set aside.
  3. Pan fry bacon in non-stick pan with 1 tbsp cooking oil until brown and lightly toasted. Remove bacon from pan. Set aside.
  4. Using the same pan and remaining bacon fat, add in butter, garlic, and onions. Cook until onion becomes translucent and fragrant.
  5. Add all-purpose flour and cook for a minute.
  6. Pour in stock little by little while mixing continuously to prevent lumps from forming.
  7. Bring to a boil then pour in all purpose cream. Mix Well.
  8. Add half of the cooked bacon.
  9. Mix well.
  10. Season with nutmeg, salt, and pepper.
  11. Toss in or pour over cooked pasta.
  12. Top with crumbled bacon and grated cheese before serving.

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17 Responses

  1. Happy weekend mommy,Sarap ng Bacon Carbonara,nakakmiss tagal ko narin di nkakain ng Carbonara..lalo na tu may bacon sana matry ko din to

  2. Love it! Gusto pa naman ng mga anak ko ang Carbonara. Magugustuhzn nila ito. Kaso di ako ganon kagaling magluto. Syempre try ko pa din.

  3. Sarap naman momsh ng Carbonara na to sarap talaga gumawa ng mga special dish for our family Favorite ng asawa at anak ko too

  4. Nagkecrave talaga ko sa carbonara mo momsh! Ang creamyyyyy and surely yumyyyyy

  5. Happy Sunday Mommy Peach! Basa muna ako t tingin ng new recipe mo bago matulog God bless Us All

  6. Ay panalo to favorite ko ang Carbonara lalo na pag creamy talaga, gustong gusto ko ang toppings na bacon lakas makasosyal hihi,favorite ko din ang bacon usually kasi ham nilalagay.Pero bet na bet ko yang bacon

  7. ang nice din gamitin ng spam sa carbonara nag c compliment ung saltiness and creamyness ng carbonara ang sarap

  8. If I may ask,dati ka bang chef Mommy Peach?Ang ganda kasi lagi ng presentation ng mga luto mo at for sure masarap.Aside from sobrang unique,kagaya na lang nitong carbonara with bacon,very uncommon yet picture pa lang nakakatakam na,how much more kung matikman ko yan?😋

  9. Another recipe of carbonara na pwede ko lutuin sa mga bagets. Thank you for sharing Mommy Peach.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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