Menudong Giniling

Menudong Giniling | the peach kitchen

It’s #PHLockdown Day 4. I decided I just have to do a day by day food diary, only the dayzzzz are way ahead of me.

I have again gone back to everyday, every meal cooking because everybody’s at home and they do nothing but — Eat, watch Netflix, Sleep, Repeat. It’s  a good thing I was able to stock up on essentials and more before the lock down started. Ka-syokot kaya lumabas araw-araw noh!

I wonder how many days and how many dishes I can come up with ng hindi lumalabas with just the stocks that we have here?

Today, I cooked MENUDONG GINILING.  These days, our food/ulam needs to have vegetables because we need nutritious food to boost our immune system.

At the same time kailangan din natin magtipid para ma-maximize natin ang ating savings. We don’t know how long this lockdown (Enhanced Community Quarantine) is gonna last, right? But of course, we don’t need to sacrifice the taste of our food, hence, my yummy MENUDONG GINILING.

It has potatoes, peas, corn, carrots, raisins, and tomato sauce. Of course, I seasoned it with Maggi Magic Sarap to make it more flavorful!

Kain na tayo! Anong ulam nyo today,mommies?

WATCH THE VIDEO HERE:

OTHER MENUDO RECIPES YOU MIGHT LOVE…

Print

Menudong Giniling

  • Author: Peachy Adarne

Ingredients

Scale
  • 500g ground pork
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 white onion, chopped
  • 2 pcs bay leaf
  • 1 cup tomato sauce (or 1 200g pack)
  • 1 1/2 cup water
  • 1 large potato, chopped
  • 1 cup frozen peas and carrots
  • 1 large red bell pepper, chopped
  • 1/4 cup raisins
  • 1/2 tsp ground black pepper
  • 1 sachet Maggi Magic Sarap
  • patis (fish sauce) to taste

Instructions

  1. In a wok, heat 2 tbsp cooking oil and sauté garlic and onions until onion become translucent.
  2. Put in ground pork and cook for about five minutes, allowing the meat to turn a little brown and bring out the oil.
  3. Pour in tomato sauce, water, and bayleaf.
  4. Mix well and add the potatoes.
  5. Bring to a boil and simmer for 10-15 minutes.
  6. Add peas and carrots, bell pepper, and raisin. Stir.
  7. You can add 1/4 -1/2 cup of water if the sauce becomes too thick.
  8. Season with 1 sachet of Maggi Magic Sarap.
  9. Simmer for another minute.
  10. Season with ground black pepper and patis to taste
  11. Turn-off heat and serve with steamed rice.

Did you make this recipe?

Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

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49 Responses

      1. Salamat po sa Recipe , try ko to abot kaya sa budget nmn ngayon😍😋

      1. Gawa ako nyan mamsh lalo na kapag may okasyon magandang lutuin sa ngayon dipa maluluto mamsh hehe kulang na budget

  1. Perfect din to mommy sa handaan. Gawin ko to kapag nagbalik normal na. Di pa po kame makalabas . Huhu

    1. Healthy dish.. Medyo madami lang ingredients na kailangan.. Pero the best..

  2. Thanks for the recipe mommy! Nice idea lalo na sa kids ko na hindi pa masyado nkakakaen ng buong pork. Favorite nya kasi menudo pwede pala ang giniling

  3. Nakaka excite nga yung food diaries mo kasi iba iba. Ang sarap!

  4. Thanks po sa recipe mommy, gawin ko rin yan pag nakalabas hubby ko.

  5. We’ve been getting creative with our meals since we’d have more time. We are using up what we have and trying new ways to eat it

  6. This looks like a very interesting recipe. I am a vegetarian, so will replace the pork with soy granules. It should work well.

  7. Dami kung natunan sa mga niluto m momshie dto ako nagkakaidea anu ulamin naminnsa araw araw salamat sa recipe m😘😘😘

  8. Thanks For this recipe Momsh. NgluLuto ako neto pero walang raisins. New discovery from u p0😍 Saraap

  9. kapag wala na ako maisip na iuulam basta may giniling ok na patatas alam ko na iluluto ko Mommy Peachy paborito ito ni elijah ko.. Syempre daoat may Maggi magic sarap.. Mas masarap ang niluluto kaoag May Magic sarap.

  10. Salamat sa recipe mommy, dami ko ng natutunang mga recipes from you mommy

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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