tagaytay

Trifoglio Ristorante Fora Mall Tagaytay

06.02.2018

Mama Lucy’s Birthday Lunch at Chateau Hestia

01.17.2018

Sis’s Birthday Treat at Marcia Adams Restaurant

06.27.2017

Lunch At Bagoong Club, Twin Lakes

05.05.2016

Breakfast at Buon Giorno at Twin Lakes

04.09.2016

The Grill by Antonio’s and Sky Ranch Tagaytay

12.11.2014

JT’s Manukan Grille

04.06.2014

Café on the Ridge: Ykaie’s 6th Birthday

12.16.2013

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Hi mommies! Share namin sa inyo ni Twinkle ang ami

Hi mommies! Share namin sa inyo ni Twinkle ang aming favorite snack when we are playing, reading, studying, coloring, or even when watching TV. Magic Junior with Peanut Butter Yogurt Dip.

Our #MagicMoments start in the kitchen right when we start making this YUMazingly Affordable dip. Twinkle finds it magical that she can make something as delicious as this. At ang maganda pa doon, ang Magic Junior ay YUMazingly Affordable at P3.00 lang!

Magic Junior with Peanut Butter Yogurt Dip

Ingredients:
Magic Junior
2 tbsp maple syrup
1/3 cup peanut butter
3/4 cup greek yogurt

Procedure:
Combine maple syrup, peanut butter, and greek yogurt in a small bowl. Mix well.
Serve with Magic Junior Crackers

O diba ang dali lang gawin? Make this Magic Junior with Peanut Butter Yogurt Dip and bond with your kid in the kitchen.
I'm sure mag-eenjoy silang gawin to!

#ThePeachKitchen #MommyPeach #MagicFlakesJunior

Tara, Merienda na tayo... #HotdogSandwich #Hallow

Tara, Merienda na tayo... #HotdogSandwich #Halloween 👻💀🎃

#OnTheBlog. #ThePeachKitchen
https://www.thepeachkitchen.com/2018/10/bloody-fingers-hotdog-sandwiches/

Ox na Ox tong CRISPY OXTAIL KARE-KARE ng @maxschic

Ox na Ox tong CRISPY OXTAIL KARE-KARE ng @maxschicken !

- —————————
#ThePeachKitchen #OxtailKareKare #MaxsRestaurant

Spaghetti and Meatballs dressed up for #Halloween!

Spaghetti and Meatballs dressed up for #Halloween! 🎃👻💀

———————
#recipe #OnTheBlog #ThePeachKitchen

https://www.thepeachkitchen.com/2018/10/spaghetti-and-eyeballs-meatballs/

Rainy weather calls for SATAY PHO from @SaigonCorn

Rainy weather calls for SATAY PHO from @SaigonCornerPH! Sobrang flavorful ng soup!

We also had other authentic #Vietnamese dishes : Tofu Mushroom Vermicelli, Summer Rolls, and the FLYING SEA BASS (swipe left) na na-enjoy namin ng bongga because it’s very interactive and a bite is exploding in flavor.

It’s a combination of everything you see in the photo: rice paper, lettuce, mint, basil, cilantro, green mango, cucumber,cilantro chili lime sauce, and chili vinaigrette.

#ThePeachKitchen #SaigonCornerPH #vietnamesespringrolls #pho

Sinigang na Bangus sa Bayabas Paggising ko kasi

Sinigang na Bangus sa Bayabas

Paggising ko kasi kaninang madaling araw umuulan-ulan at parang masarap mag-ulam ng may sabaw. ☺️

Happy Sunday!

#ThePeachKitchen #sinigang

Used San Marino Corned Tuna to make this healthy b

Used San Marino Corned Tuna to make this healthy but Oh-so-yummy Tuna Burger!

At alam nyo mga mars, nagustuhan ni Ykaie! Tuwang-tuwa ako kasi hindi nya masyado gusto ang tuna tapos ito sobrang nagustuhan nya. Another healthy recipe added to our regular menu rotation here at home.

Here’s the recipe para naman magaya nyo...

TUNA BURGER

INGREDIENTS:
Tuna Patties
2 cans San Marino Chili Corned Tuna, drained and flaked
½ cup panko bread crumbs
3 tbsp chopped chives
4 tbsp chopped fresh parsley
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon pepper
juice of half a lemon (or juice of 4 calamansi)
3 tbsp heavy cream or all purpose cream
1 egg
Garlic Mayo
½ cup mayonnaise
4 cloves garlic minced
1 tbsp lemon juice (or calamansi juice)
To serve
4 burger buns
lettuce
lemon wedges

DIRECTIONS:
1. Preheat the oven to 360ºF
2. In a medium bowl, mix together the tuna, bread crumbs, green onions, parsley, garlic, salt and paper, lemon juice, and heavy cream. Add the egg and mix well to combine.
3. Divide the tuna into four equal portions and pat each portion into a patty.
4. Place on a parchment lined baking sheet and bake 20 minutes.
Serve on toasted burger buns with lettuce, garlic mayo, and fresh lemon wedges. Enjoy!

@ilovesanmarino #ThePeachKitchen #OnTheBlog #healthy #tuna #cannedtunarecipes

Happy weekend! It’s time to re-stock on househo

Happy weekend!

It’s time to re-stock on household needs kagaya ng groceries, toiletries, and syempre mga disinfectants and antibacterial solutions like hand soaps and alcohol.

May bago kami ng ginagamit ngayon, ito yung CleanPro from @nudehandmade. Meron sila ng isopropyl alcohol, all-natural mosquito repellant, antibacterial liquid hand soap, pati na rin food grade sanitizers na pwede matin gamitin sa mga fruits and vegetables at mga utensils.

Ngayong may pandemic, importante talagang panatilihin nating malinis ang ating mga tahanan.

#ThePeachKitchen #MommyPeach #SupportLocal #SupportSmallBusiness

This Peanut Butter & Jam Cake is just one of four

This Peanut Butter & Jam Cake is just one of four new limited edition cakes from @cravingsphils!

Sarap! Made of chocolate chiffon cake and filled with whipped cream, strawberries, and jam. Then topped peanut butter frostings, chocolate, chocnut, peanuts, and pecans.

Taas ang kamay ng mahilig sa peanut butter!

#ThePeachKitchen #CravingPH

First time ko gumawa ng Apple Pie! Kakaiba ito sa

First time ko gumawa ng Apple Pie! Kakaiba ito sa mga ibang Apple Pie na natikman ko na kasi yung apple filling hinaluan ko ng Nestle All Purpose Cream kaya naging mas rich at creamy! Medyo matrabaho ito lutuin pero super worth it dahil ang sarap!

Minsan masaya rin ang mag-experiment sa kusina kasi nakaka-discover tayo ng mga bagong dishes na magiging part ng ating regular menu rotation sa bahay. Kagaya nitong Creamy Apple Pie, ngayong alam ko na sya gawin at certified hit sa aming family. Siguradong magiging dessert staple na namin to.

Thank you to createwithcream.ph for giving me the Creamspiration to experiment on this Creamy Apple Pie recipe.

#CreateWithCream #ThePeachKitchen