Shrimp Cocktail

Sis made this Shrimp Cocktail for us as  a test recipe. It’s something she would like to add on our Christmas Eve Dinner menu. It’s easy to do and everybody loved shrimp so it was a really good idea.

…until, she forgot to de-vein the shrimp.

Good thing we are always up for un- deveined shrimp… heehee.

Shrimp Cocktail

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• Author: The Peach Kitchen

Ingredients

Scale 1x2x3x

• 500g of cooked shrimp, deveined and shells removed
• 1/2 cup ketchup
• 1/2 cup sweet chili sauce
• 1/2 teaspoon soy sauce
• 1 tsp prepared horseradish
• 1 tsp fresh lime juice
• black pepper to taste
• fresh lime slices

Instructions

1. In medium bowl, combine ketchup, sweet chili sauce, soy sauce, horseradish, fresh lime juice and black pepper. Stir and combine well.
2. Serve with cooked shrimp and slices of fresh lime.