Kulinarya Cooking Club

Pork Sisig for KCC

February 22, 2012

This is the love month and this month’s KCC’s Challenge brought to you by Abigail of Nappytales and Marni of Kensington Kitchen is… “You were young. You were passionate. There were hormones racing through your blood and pheromones flying through the air.Whether it was your best friend since preschool or at first sight, it was [...]

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Crispy Pata Salad / Deep Fried Pork Knuckles Salad

January 21, 2012

My birthday falls on the most sinful month of the year — December! December is the month when most people gather for reunions and parties. There’s family reunions, Christmas reunions, christmas parties and birthday parties. December is the month of feasting on the fattiest, most sugar-laden and most calorie-packed food. And that is what I [...]

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Pinakbet {Filipino Vegetable Stew}

September 24, 2011

Can you believe that this is the first time I cooked Pinakbet in my whole life considering this is a staple in our household? I believe I had taken it for granted because it was always there plus I never liked my mom’s version… Ssshhhhh….don’t tell her. Today, with the KCC theme in mind, I [...]

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Sinigang na Lechon/Roasted Pork in Tamarind Soup

July 29, 2011

Sinigang is a Filipino soup or stew characterized by its sour flavor which traditionally, is from tamarind (sampalok). But other fruit can also be used to make this dish sour like guava, calamansi, kamias, raw mango or this fruit from Palawan called candes. Sinigang is my daughter, ykaie’s favorite and one of mine.♥ I’ve made [...]

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Adobong Balut

February 22, 2011

Since this is the l♥ve month our theme at KCC is Filipino Aphrodisiacs. I thought long and hard about my entry and I just think that nothing could be more pinoy than Balut.I’ve posted about Balut and Fried Balut before but as a refresher for my non-Filipino readers out there: Balut is boiled fertilized duck [...]

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Filipino Pork Barbecue for KCC

January 22, 2011

Since this month’s theme is : “What Filipino dish (sweet or savory) would you like to have on your birthday?” I picked Pork Barbecue because it never missed a single family occasion.Well, I certainly don’t want it to miss my birthday! I think that one of the things that makes this barbecue Pinoy is because [...]

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Chicken Afritada for SBD

September 18, 2010

I only had five hours of sleep last night but that’s okay. You know why? because I was talking to peanutbutter♥ until 1:30 in the morning. He’s already got internet..isn’t that great?? By that time, they were just having dinner -my SIL, BIL and peanutbutter♥. I was envious. You know how much of a soup [...]