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You are here: Home / Filipino / Pancit Canton

04.09.2020

Pancit Canton

Pancit Canton | www.thepeachkitchen.com

#PHLockdown Day Whatever.

Yes, I stopped counting because it was officially extended until April 30,2020. Those who are positive cases of Covid 19 are going up. Mass testing are also becoming available. Hopefully we continue staying at home for two more weeks and we could #FlattenTheCurve soon enough.

I had some mommy thoughts over at www.mommypeach.com and also listed some things you can do during ECQ.

READ: UNCERTAINTIES + THINGS YOU CAN DO DURING QUARANTINE 

Pancit Canton | www.thepeachkitchen.com

As requested by my pancit-lover-of-a-husband, Pancit Canton for MERIENDINNER – merienda and dinner in one para isang lutuan na lang.

This Pancit Canton is quite special because I put many kinds of meat and veggies to make it flavorful — there’s chicken, shrimp, chicken liver, chicnese sausage, snow peas, carrots, bell pepper, and cabbage.

Hope you and your family are safe. How’s your Holy Thursday coming along?

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4.9 from 14 reviews
Pancit Canton
 
Print
Author: Peachy Adarne
Ingredients
  • 2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 200g chicken fillet, cut into small pieces
  • 100g chicken liver and heart, cut into small pieces
  • 150 g shrimp, peeled and deveined
  • 1 chinese sausage, sliced
  • 1 carrot, julienned
  • 1 bell pepper, julienned
  • 100g snow peas/ chicharo, ends trimmed
  • ½ cabbage, cut into pieces
  • 3 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 chicken cube
  • 2 cups water
  • 1 tsp ground pepper
  • 1 tbsp cornstarch dissolved in ¼ cup water
  • 400g pancit canton/ egg noodles
  • calamansi for serving
Directions
  1. Heat oil in a large wok, saute garlic and onion until fragrant and translucent.
  2. Add chicken meat and cook until no longer pink. Add the chicken liver and cook until almost done. Add shrimps and cook until no longer pink. Add the Chinese sausage slices and cook for a minute.
  3. Lower heat and pour in oyster sauce and soy sauce and stir until well blended. Add the carrots, bell pepper, and snow peas. Mix well. Pour in the water and add the chicken cube.
  4. Stir to dissolve.
  5. Bring to a boil and add the cabbage. Cook for 20 seconds.
  6. Remove all the solid ingredients and transfer to a plate. Set aside.
  7. Now that there is only liquid in the wok, add the ground pepper and the cornstarch slurry.
  8. Add the egg noodles and stir slowly for it to absorb the liquid. Add more water if it dries up, ½ cup at at a time. Stir from time until the noodles are almost cooked. Make sure to make it saucy because it will still absorb liquids even when it's cooked.
  9. Add back the meat and vegetables you took out earlier. Mix it well to combine.
  10. Turn off heat and serve immediately with calamansi on the side.
3.5.3251

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Filipino, noodles, Recipes Tagged With: pancit, pancit canton

Reader Interactions

Comments

  1. Roxan Narag says

    04.12.2020 at 5:03 am

    Saraaap.😋😋 Nakakamiss neto😊

    Reply
  2. Angelie Namindang says

    04.12.2020 at 6:37 am

    My favorite pansit.. Isa ito sa hindi nawawala pag may okasyon sa bahay.. Hihi.. At mas bet ko pansit kesa spaghetti.. ❤️

    Reply
  3. Mhalyn Domingo says

    04.12.2020 at 7:00 am

    Done❤️
    I love pansit bihon

    Reply
  4. Melissa Batungbakal says

    04.12.2020 at 7:03 am

    wow.. Ang daming sahog ng pamsit…😍😋

    Reply
    • Twinmama Sarah says

      04.13.2020 at 12:21 am

      Nakakatakam ,I would love to try this one 😍Birthday p nman ng tatay ko sa 14 👌 Thanks for the recipe Mommy 😘

      Reply
  5. Vianece Erasga says

    04.12.2020 at 7:27 am

    Ang Sarap Naman po ang daming sahog😋😋😋

    Reply
  6. Ramiella keira Infante says

    04.12.2020 at 8:20 am

    Sarap ang daming sahog, thanks for the recipe.

    Reply
    • Marie Fe Castillo says

      04.12.2020 at 9:46 am

      Ang naman sarap ng sahog. Namiss ko tuloy ang pansit

      Reply
  7. Jeodith says

    04.12.2020 at 8:26 am

    Sarap favorite k tlaga pancit partner sa Buns n tinapay lalo sa almusal

    Reply
  8. Rojean mae Lamsin says

    04.12.2020 at 12:02 pm

    Ito ang favorite kong luto ng pancit. So yummy!

    Reply
  9. Roselyn A Jose says

    04.12.2020 at 12:03 pm

    Nakakatakam naman ang pancit canton mo mommy. Kakamiss kumain ng ganyan

    Reply
  10. Babeth Arcede says

    04.12.2020 at 12:04 pm

    Wow ang sarap sarap sa picture palang! Galing mo talaga magluto momshie

    Reply
  11. Jovelyn Jose says

    04.12.2020 at 12:04 pm

    Sarap! Makapagluto nga din nito sa bahay. Favorite namin ang pancit canton eh

    Reply
  12. Ma.eleonor placencia says

    04.12.2020 at 12:07 pm

    Fav tlaga nmin ang canton mmmp saraap nakakagutom tuloy 😔👍

    Reply
  13. Ma.eleonor placencia says

    04.12.2020 at 12:09 pm

    Pwede cguro gayahin ko luto mo mommy nakakatakan kc heheh

    Reply
  14. Cris Vergara says

    04.12.2020 at 12:50 pm

    Ang sarap naman po momshie… Ang daming sahog… Kami po kapag nagpapansit canton at kapos sa budget squid balls at fish balls lang nilalagay po namin. 😆

    Reply
  15. Jonna Cielo says

    04.14.2020 at 7:40 am

    One of my favorite luto ng pansit.. Tas ipartner pa sa kanin saraaaaap! 😋 pangpahaba ng buhay..

    Reply
  16. Sharon cubos says

    04.14.2020 at 11:08 am

    Luluto ko ito sa 5month ni baby caily momshie thank you po pancit its long life hehehe

    Reply
  17. Mischelle says

    04.15.2020 at 10:55 pm

    Wow sarap naman talga

    Reply
  18. Liezel says

    04.18.2020 at 10:45 pm

    Wow. Sarap! Di tinipid sa ingredients.

    Reply
  19. Claire Castillo says

    04.22.2020 at 10:16 am

    Super sarap naman nyan Ms. Peach 😊 Loaded with flavor. All time gave ko iyan, inuulam ko pa nga sya Kasi parang bitin when I partnered it with bread haha!

    Reply
  20. arlene bejosano obien says

    05.04.2020 at 6:29 pm

    sarap overload ang sahog

    Reply
  21. Twinmama Sarah says

    05.05.2020 at 2:25 pm

    Mapapa This is it Pansit ..talaga ako dito momsh..ang bongga at pang restaurant talaga 😍 thanks for the recipe woud gladly try this soon ☺️

    Reply

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