Beef Sinigang (Knee Cap + Ribs)

Beef Sinigang

The remedy to an exhausting week : a bowl of steaming hot BEEF SINIGANG made from beef kneecap and ribs! I chose a mixture of the two beef parts because beef ribs is meaty and beef knee cap is bony, fatty, and has lots of tendons. This makes your Sinigang a lot more tasty.

Beef Sinigang is flavorful hug in a bowl and it could warm you up and comfort you like you could never imagine. I’m sure agree kayo dyan mga mommy. Maybe that’s why this dish is everyone’s favorite. Nobody could ever resist a serving of extra rice especially kapag may sawsawang patis na maraming sili!

What’s your favorite SINIGANG, mommies?

OTHER SINIGANG RECIPES YOU MIGHT LOVE…

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Beef Sinigang

  • Author: Peachy Adarne

Ingredients

Scale
  • 600g tuhod ng baka (beef kneecap), chopped
  • 400g beef short ribs, cut into pieces
  • 4 tomato, quartered
  • ¼ kg unripe tamarind, boiled and juices squeezed out or sinigang mix
  • 2 medium taro root (gabi), peeled and halved
  • 1 large radish, peeled and sliced
  • 12 pieces okra, cut in half
  • 1 bunch of kangkong leaves, washed
  • 2 pieces green chilies (siling pansigang)
  • patis with siling labuyo for sawsawan
  • steamed rice for serving

Instructions

  1. Put the tuhod ng baka and beef ribs in your pressure cooker and pour enough water to cover it. Don’t lock it. Bring it to a boil, removing scum just before the water starts to boil.
  2. Turn heat to low. Add the tomatoes and simmer for 45 minutes.
  3. Lock the pressure cooker and cook for another 30 minutes with the pressure cooker locked in.
  4. After 30 minutes and pressure is removed. Skim the excess fat on top of the soup.
  5. Turn on heat and bring to a simmer. Add the gabi and the radish.
  6. Cook for 5 minutes then add the okra and green chillies, cook for three more minutes then add the kang kong leaves. and cook for an additional 2 minutes.

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12 Responses

  1. Wow mommy paborito ng mga anak ko ang sinigang karne man o isda, madalas ko lang niluluto ang ribs ng baka pero ung tuhod hindi ko pa na try. Subukan ko magluto nito mommy Peach.

  2. Sarap naman nyan sinigang na beef. Bihira lang ako makaulam ng baka kasi medyo may kamahalan ang presyo ng baka. Pero sure naman na masarap ang karne nyan

  3. Wow… Basta sinigang talagang masarap eh, lalo na at baka yummy mapapa dami ka talaga ng kain..??

  4. Napakasarap nito mommy Peachy mapaparami talaga ng rice pag ganito ang nakahain, plus yung perfect na sawsawan panalo sa sarap.Favorite din to ni mister

  5. Say no to diet talaga kapag sinigang ang ulam especially kapag beef sinigang .Sabaw palang,ulam na! Perfect kahit anong panahon.Mapaparami talaga ng kain ang buong pamilya.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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