Pork Menudo

Pork Menudo

QUESTION: Anong gusto nyo sa MENUDO?

a. maraming raisins
b. maraming hotdog
c. maraming patatas
d. si Ricky Martin (ay jusme, antanda ko na.. I’m referring to the Menudo Boy Band)

… hehehe, Sorna late lunch kasi…  Basta I prefer menudo that has lots of raisins. I love the sweet contrast that it gives to this rather savory dish.

My nanay, makes the best Menudo in the world which I cannot — repeat KENNAT — replicate. But of course because I love this dish so much, I try and do my best.

I remember how much my tatay loves Menudo and he loves it paired with pandesal for breakfast the next day. That’s why when my nanay cooks it, expect that there’s be a big batch of it — kasya pa hanggang sa mga susunod na araw.

I love this  with pandesal too! How about you?



Pork Menudo

  • Author: Peachy Adarne


  • 1/4 cup cooking oil
  • 2 pcs potatoes, medium sized, cut in cubes
  • 1 pc carrot, medium sized, cut in cubes
  • 5 pieces hotdog, sliced
  • 6 cloves garlic, minced
  • 1 pc onion, minced
  • 250 grams pork kasim, cut in small cubes
  • 250 grams pork liempo, cut in small cubes
  • 250 grams pork liver, cut in small cubes
  • 1 (250g) pack tomato sauce
  • 1 pc pork cube
  • 11/2 cups water
  • 1/2 cup raisins
  • 1 cup cubed red and green bell pepper
  • Patis (fish sauce) to taste
  • ground black pepper to taste


  1. Fry potato and carrots in hot oil. Remove from oil and set aside.
  2. Next, fry the hotdog, remove and set aside.
  3. In the same pan, sauté garlic and onions. Add pork kasim and liempo and fry until slightly brown in color then add liver. Cook for 2 minutes.
  4. Add Knorr Pork Broth Cubes. Stir to dissolve and add tomato sauce, and water, Mix well.
  5. Bring to a boil and reduce to a simmer. Simmer for 20 minutes or until tender.
  6. Add fried potatoes, carrots, and hotdog. Continue to cook over medium heat for about 3-5 minutes or until sauc has thicken.
  7. Add raisins and bell peppers. Cook for 2 minutes.
  8. Season with patis and ground black pepper.
  9. Turn off heat and serve with steamed rice.

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11 Responses

  1. maraming patatas at maraming raisins! ?
    pwede din letter D si Ricky Martin po . hehehe!
    sarap ng menudo! parang all time favorite ko na nga po yan at lagi pang present sa mga handaan ???

  2. This is my favorite Filipino dish menudo, gusto ko nito maraming patatas at raisin yung sakto lang naghahalo ang sarap talaga.Kahit isang linggo ko to kainin di talaga ako magsasawa habang natagal kasi mas sumasarap ang menudo.The best talaga lalo na pag saktong sarsa lang naghahalong mantika yun talaga ang the best na luto for me ng menudo

  3. All of the above, hahaha lahat madami dapat para mas lalong masarap ang Menudo…??

  4. One of my favorite Dish gusto ko maramin g Patatas at ma sauce mapapadami ako ng kanin kaga ganiti ng ulam ??

  5. Basta masarap ang pagkakaluto ng pork menudo,go ako.Di naman po ako choosy?Pero kidding aside,sarap naman talaga ang menudo lalo na kapag maraming ingredients,mas marami mas masarap.

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →






my photos on delishbook