Author: Peachy Adarne

My Top Six (6) Favorite Pizza Parlors

Coconut Mango Chia Pudding

Happy Moments with Gardenia Muffins

KFC Cheezy Bacon Line

Hasselback Potatoes with Basil Pesto

Eat & Go at SM Megamall

Currently Snacking on Crunchy Guava and Spicy Bagoong

Best Chicken Recipes For Children

What I Ate Wednesday: TGI Friday’s

Getting Inspiration from Amanda Evans’ Recipe: Stuffed Bell Peppers

BAKED BANGUS from Red Palmas Restaurant, Malabon

Blogging as a Hobby

Spaghetti Aglio Olio with Sundried Tomato & Olives

The Joys of Fruit in Savory Cooking

Chicken Soup, good for both the body and the soul