Running out of low carb meal ideas? This Low Carb Chicken Curry paired with cauli rice is an easy weekday meal that’s rich, flavorful, and delicious!
Can I tell you that I love Chicken Curry? If there’s one dish that has to be on the menu rotation here at home — Chicken Curry yon. It’s creamy, super flavorful, at ang sarap, especially kung may sawsawang patis na may sili. If you’re on a low carb diet, you don’t have to avoid serving Chicken Curry at home. You just need to remove the starchy vegetables ,which is the potatoes and carrots, and just keep the bell peppers.
And of course, instead of rice, you can serve Cauliflower Rice.
READ: Cauliflower Rice Recipe
It’s very easy to prepare. I’m sharing with you the video below so you can just see for yourself…
WATCH THE VIDEO HERE:
Ang dali lang, diba?
Are you on a low carb diet as well? What do you think about this dish?
OTHER CURRY YOU MIGHT LOVE…
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 white onion chopped
- 800g chicken pieces
- 1½ cup coconut milk (2nd piga)
- 2 cups coconut cream (kakang gata)
- 2 tbsp yellow curry powder
- 1 red bell pepper, cut into strips
- 1 green bell pepper, cut into strips
- fish sauce (patis) to taste
- Heat oil in a pan/pot.
- Sauté garlic and onion until onion is translucent. Add chicken and fry it for about a minute or two.
- Pour in thin coconut milk (2nd piga)and bring to a boil.
- Simmer for 2-3 minutes and then pour in coconut cream (kakang gata).
- Add curry powder and mix well until curry powder is dissolved. You may add more if you prefer a stronger curry flavor.
- Cover and simmer until chicken is tender ( about 20-30 minutes) and sauce has thickened into a gravy.
- Season with fish sauce to taste.
- Add bell pepper, simmer for 30 seconds and then turn off heat.
- Serve with Cauli Rice and sawsawang patis na may sili.
Nutrition Facts
Serving size 1 cup
Servings per container 10
| Amount per serving | ||
|---|---|---|
| Calories 379 |
Calories from Fat 252 |
|
| % Daily Value* | ||
| Total Fat 28g | 44% | |
| Saturated Fat 23g | 115% | |
| Trans Fat g | ||
| Cholesterol 62mg | 21% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 3g | 12% | |
| Sugars 3g | ||
| Protein 26g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!
Wow ilove chicken curry😍😍
Sarap naman nito favorite ko din kasi magatang pagkain kaya natakam ako
Favorite ni eldest to momsh
Pwede ba gumawa ng home made curry powder?
Wow! Ang sarap😋 Thanks for the recipe. Nakakamis kumain ng chicken curry, bihira kasi kami mag luto ng may gata. hehe
This is a delicious recipe. But I am not fond of coconut oil. Can I use something else instead Like Olive oil?
Thank you sa recipe momsh try ko toh minsan..
I don’t like curry but it is great to see a low carb version of it. I have some friends that’s live this.
oh so yummy I like chicken like most but I like a bit of change my taste buds will dance with this recipe
We love chicken curry and est it quite often I will surely try your recipe. It looks delicious.
This looks amazing and I’m starved right now. I am waiting for my kids to finish getting ready so we can go out for dinner.
I love that you put a healthy alternative like cauliflower rice with the amazing curry chicken. The curry chicken looks amazing. I love curry chicken. I will try to make it myself.
Was looking around for this for my diet! Thank you!
Anh sarap naman nito thanks for sharing
Chicken curry is a staple dish cooked in my home almost everyday. I will definitely give this recipe a try. Thanks
I love curry, too! Any curry! This recipe looks delicious; I’m sliding it into the rotation to give it a try.
Nakakatakam naman po itong Low carb Chicken Curry mo Mommy Peach..😍😍😊😋
I always wanted to cook this but I’ve never found a recipe like this one. It looks so good and easy to prepare! I’ll try it one of these days, thanks for sharing. – Paolo
I love curry and I’ve always wanted to try cauliflower rice. I’d be trying this.
Waaaah ang sarap naman nito tapos samahan ng cauli rice! Nakakagutom
This is an amazing recipe. I am a vegetarian, but will surely cook this chicken curry for my family and friends. I’m sure they will love it.
I love a good curry dish! Do you typically buy your cauliflower already riced?
Thanks for sharing momsh favorite ko yan chicken curry but this one is low carb