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You are here: Home / Cakes / Creamy Yema Cake

05.19.2020

Creamy Yema Cake

GAAAHHHD! When will this Summer heat end?! Let’s admit it mommies, even if we just took a bath, paglabas ng banyo — hulas at pawis na agad tayo.  It’s really super hot these days and because of that I almost don’t want to stay in the kitchen and cook. But, everyone’s at home — eating, snacking, and dessert-ing!

As a mom, we always make sure our chikitings and their daddy have merienda and dessert ready. So even if the kitchen is scorching hot, I made this CREAMY YEMA CAKE.

Ssshhh, don’t tell anyone but I cheated a little when I made this. I just bought our favorite chiffon loaf (a.k.a. taisan loaf) so that I won’t have to bake and just cook the super duper easy Yema Frosting. I saved work, time, effort and avoided that annoying kitchen heat.

Guess what? the kids loved it! Winner sa kids ang lasa ng cake dahil mas pina-creamy ang frosting! They even helped put the frosting on the “cake”.

Additional YEMA FROSTING

And we have lots of “extra” Yema Frosting too!

So we put some on our slices! Sarap with coffee!

Try nyo to at home ha! I promise you won’t regret making this.

OTHER RECIPES YOU MIGHT LOVE…

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5.0 from 17 reviews
Easy Creamy Yema Cake
 
Print
Author: www.createwithcream.ph
Ingredients
Vanilla Sponge Cake
  • 3 pcs eggs, separated
  • ⅓ cup sugar
  • 3 tbsp fresh milk
  • 1 tsp vanilla extract
  • ½ cup all purpose flour
  • ¾ tsp baking powder
  • 2 tbsp sugar
  • 1 tsp butter
Yema Frosting
  • 1 pack 125ml Nestle All Purpose Cream
  • 2 pcs egg yolks
  • ½ tbsp cornstarch
  • ¼ cup evaporated milk
  • ½ cup condensed milk
  • ½ tsp vanilla extract
  • 2 tbsp butter
  • 3 tbsp grated cheese
Directions
  1. Whip egg yolk and ⅓ cup sugar until light. Gradually add fresh milk and vanilla extract. Sift flour with baking powder. Mix in the egg yolk mixture. Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture. (20mins)
  2. Pour into a 2 pcs of lyanera lined with buttered parchment paper. Bake in a preheated 320°F oven for 15 – 20 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. Remove cake from the pan and discard parchment paper.
  3. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Mix well and bring to a gentle simmer.
  4. Turn off heat and stir in butter. Pour on top of cakes and spread evenly. Refrigerate for 4 hours or overnight. Top with grated cheese
3.5.3251

♥ If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Cakes, Desserts, Filipino, Product Feature, Products I Love, Recipes Tagged With: easy yema cake recipe, how to make yema frosting, nestle all purposse cream

Reader Interactions

Comments

  1. Angelie Namindang says

    05.20.2020 at 1:56 pm

    Wow.. Creamy yema cake.. Sarap naman po niyan momsh.. Subukan ko nga din gumawa nito..

    Reply
    • Ramiella Keira Infante says

      05.30.2020 at 6:56 pm

      Ang sarap nmn ang creamy, magaya nga.

      Reply
  2. Roxan Narag says

    05.20.2020 at 2:05 pm

    Oh My Gaaad😍 Cheese OverLoad! Yummmmyy mapapadami ako ng kain pag ganyan kadami cheese. Saraap!😋

    Reply
  3. Ellaineparame says

    05.20.2020 at 2:06 pm

    Sarap nan momsh, kaso ala aq oven hehehe soon i claim it.. Nkkatuwa ung mga niluto momsh the best k tlga hehe

    Reply
  4. Michelle Anne Tunulak says

    05.20.2020 at 2:12 pm

    Super sarap Mommy Peach 😍 salamat sa recipe sana ma achieve ko din pag gumawa ako nito 😍

    Reply
  5. Dennis Yannakos says

    05.20.2020 at 4:51 pm

    It’s so yummy! Thanks for sharing!

    Reply
  6. Cristina Petrini says

    05.20.2020 at 5:56 pm

    You put your absurd mouth water, wow what an interesting recipe. I have to try to do it!

    Reply
  7. Cris Vergara says

    05.20.2020 at 8:03 pm

    Omg! Gustong – gusto ko ang ganyang yema cake super creamy… Gusto ko din sana gumawa kaso wala naman kaming oven…
    Natakam ako mommy peach 😂

    Reply
  8. Amber Myers says

    05.20.2020 at 10:38 pm

    I don’t think I’ve ever had a cake like this before. I’ll have to try it out!

    Reply
    • Sri ramani says

      05.20.2020 at 11:25 pm

      This looks so yummy and I have never tasted such cake!I will try this one day !

      Reply
  9. Adrienne says

    05.20.2020 at 11:12 pm

    Still waiting or the heat here in Wisconsin! This looks delicious, I can’t wait to try.

    Reply
  10. Jessica Collazo says

    05.21.2020 at 3:20 am

    Never heard about this type of cake before. I would love to try it.

    Reply
  11. Beth Belenzo Coloma says

    05.21.2020 at 9:49 am

    Ang sarap naman nyan mommy itatry ko nga kapag may pera na😍💗

    Reply
  12. WorldInEyes says

    05.22.2020 at 1:06 am

    I have to try it once…it looks so amazing and delicious..i haven’t ever had this before or even never ever heard of it…but it seems to be very tasty…Thanks for sharing recipe….

    Reply
  13. ohmummymia says

    05.22.2020 at 4:14 am

    looks so yummy 😍 My son would love that cake

    Reply
  14. Allison says

    05.22.2020 at 4:32 am

    I haven’t heard of this dessert but it looks delish!!! Thank you for sharing your recipe with us!

    Reply
  15. Britt K says

    05.22.2020 at 4:42 am

    I wish it was that warm here – we’re just now hitting the point that we can spend time outdoors without having to bundle up, which is a nice change! That looks amazing and super easy too. Win/win!

    Reply
  16. Kristyn says

    05.22.2020 at 6:25 am

    This looks so good! I don’t blame you for not wanting to add more heat to the kitchen though!

    Reply
  17. Jessica says

    05.22.2020 at 7:14 am

    I have been dying for some cake lately! Think I need to whip something up!

    Reply
  18. Ella Marie Dellova says

    05.22.2020 at 9:49 am

    Grabe sa cheese nakkatakam..Sure na masarap yan😋😋😋

    Reply
  19. Louise says

    05.23.2020 at 7:22 am

    I’d never heard of Yema Cake before, but it looks delicious. Thank you for sharing the recipe with us 🙂

    Louise x

    Reply
  20. Nina says

    05.23.2020 at 6:30 pm

    Never heard of this cake before but i think i would love it. I love cheese.

    Reply
  21. Bailey Deziel says

    05.24.2020 at 11:33 am

    I’ve never heard of a Yema cake. I’ll have to try this recipe out.

    Reply
  22. Sharon cubos says

    05.24.2020 at 5:45 pm

    Wish ko po ito magawa yummy love it

    Reply
    • Babeth Arcede says

      05.29.2020 at 7:14 pm

      Dahil dyan parang gusto ko magtry gumawa ng yema cake. Natakam kasi ako eh. 😋

      Reply
      • Jeodith says

        06.03.2020 at 11:43 am

        Eto ung pagkain na parang kapag kinain k ayaw kuna tigilan sobra sarap😋😋😋

        Reply
  23. Mariya Bektorya says

    05.29.2020 at 7:08 pm

    Ay naku! Gusto ko nga tumambay sa banyo sa sobrang init. Inilista ko na to sa to cook ko, momsh.

    Reply
  24. Roselyn A Jose says

    05.29.2020 at 7:12 pm

    Nakakatakam! So cheesy!

    Reply
  25. Rojean mae lamsin says

    05.29.2020 at 7:13 pm

    Ito yung isa sa mga dessert na gusto kong matutunan gawin. Tsaka bet na bet ko yung macheesy na gaya nyan.

    Reply
  26. Jovelyn Jose says

    05.29.2020 at 7:14 pm

    Ang sarap! Nakakaubos ako ng isang tub ng yema cake 😂 super favourite ko kasi yan

    Reply
  27. Melissa Batungbakal says

    05.30.2020 at 6:47 am

    Sarap na yema cake kaya gumawa din ako nyan nung nakita ko post mo Mommy Peach..😍😍

    Reply
  28. Cha Macha Reyes says

    05.30.2020 at 2:41 pm

    Sweet tooth here i love Yema cake 💕💕

    Reply
  29. Scarlet Reyes Atheena says

    05.30.2020 at 4:48 pm

    Craving for this ATM mommy peach. Super favorite ko po to. Ang sarap tapos may super lamig na juice . ❤️❤️
    Fb: @scarlet Reyes Atheena
    IG:@chinitamorena21

    Reply
  30. Arriane Faye barrera says

    06.03.2020 at 12:10 am

    Winner na winner Ito sa family ko 😍 Lalo na pag merienda time. ISANG lapagan siguradong ubos

    Reply

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