Chinese Sausage Fried Rice

Chinese Sausage Fried Rice

Fried Rice has now become a morning staple here at home ever since ODL has started. Everybody needs something heavy for breakfast. Ykaie starts school at 8am and peanutbutter leaves the house for work at 9:30am. At pagkatapos non, syempre, simula nang umaatikabong araw namin ni Twinkle.

Of course, di naman laging garlic rice lang.. so I try to cook different kinds of fried rice. Chinese Sausage Fried Rice is one of their favorites because of how the chinese sausage makes the rice aromatic and flavorful. What I love about this is that there is no staple ingredient. You can put anything in your fridge — any vegetable leftover or even meat leftover from your ulam the night before. Yes, this can be a fridge clean-up dish.

Then, since it’s already filled with all things wonderful, you can eat it as is. Pwedeng wala ng ulam. Or if you’re feeling like indulging, you can serve this with breakfast staples like luncheon meat and crispy dried fish.

What are your breakfast staples at home these days?

OTHER RECIPES YOU MIGHT LOVE…

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Chinese Sausage Fried Rice

  • Author: Peachy Adarne

Ingredients

Scale
  • 2 tbsp oil
  • 2 pcs chinese sausage, sliced
  • 4 cloves garlic, chopped finely
  • 1 onion chopped
  • 1/2 cup frozen carrots and peas
  • 2 eggs, beaten
  • 1 tsp magic sarap/ Patis

for serving

  • fried luncheon meat
  • crispy dried fish

Instructions

  1. Heat oil in a pan and fry sliced chinese sausage until brown. Put it aside in the pan.
  2. In the same pan and oil, sauté chopped garlic and onions until translucent.
  3. Add green peas, and carrots. mix for about 30 seconds and put it on one side of the pan.
  4. On the empty side, cook the egg and chop it into pieces using your spatula.
  5. Add rice and mix well. Stir-fry/ Heat through.
  6. Season with Magic Sarap or patis.
  7. Serve with luncheon meat or tuyo or as is.

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Share a photo and tag me @thepeachkitchen — I can’t wait to see what you’ve made!

 If you make this recipe, kindly snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

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9 Responses

  1. Ang sarap naman po. Favorite din namin na almusal ang fried rice, at egg .I’m so excited to try this new recipe. ❤

    1. Ioang araw k9 narin pinagpaplanuhan na mag luto ng ganito. At kung abo va ang masarap na toppings. Masuvukan nga ito 😍😍

  2. Heavy breakfast will never go wrong!Dahil breakfast is the most important meal of the day ,dapat laging kasing healthy nitong luto mo,Mommy Peach ang laging breakfast na nakahain sa mesa every morning.

  3. Super sarap naman nito MommyPeach best for breakfast 😍😍😍 mapaparami talaga ang kain namin pag ito inihain sa hapag-kainan 😍😍😍

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Hi, Peachy here!

I'm a foodie mommy living in the Philippines. I'm a mom to two daughters named PURPLE SKYE and PERIWINKLE MOONE and wife to a loving husband I fondly call peanutbutter♥. I am a foodie by heart, a coffee lover and a froyo and yogurt junkie. Learn more →

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