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You are here: Home / Desserts / Mango Bango Dessert + New Year 2019

01.06.2019

Mango Bango Dessert + New Year 2019

This Mango Bango will absolutely knock your socks off! It has mango cubes and chewy nata de coco chilled in sweetened cream… so simple yet so delicious…
Mango Bango + New Year 2019

Happy New Year guys!  It’s been six days through the new year and it’s just now that I’ve been able to have a some rest and recover with the busy, hectic season.

Before I share with you what happened during the New Year, let us, first talk about this MANGO BANGO dessert. I got it from my Kumareng Rizza who seem to always make it whenever they have a celebration. (Thanks for the recipe, Rizza! Mwah!). It’s so easy to do you can make it with your eyes closed. And it’s a simple recipe and yet soooo delicious.

Mango Bango + New Year 2019

It starts off with lots of mangoes (2 kilos to be exact) which I diced. The seeds were eaten by the kids, of course. The diced mangoes were combined with Sweetened Nata De Coco (coconut jelly), all purpose cream, and condensed milk. Voila! Dessert na! It was just chilled in the fridge for several hours and it’s ready for serving.

This is perfect for occasions where you have lots to cook ’cause it’s just combine-and-chill type of a dish. No cooking involved at all. But it tastes like something you’ve slaved for in the kitchen for hours.

NEW YEAR’S EVE

Onto our New Year’s Eve celebration. This is our third year in a row that I just found out we were having New Year’s Eve at home. Again I didn’t have time to plan our menu. We didn’t even have our obligatory 2019 photo because it was raining from Christmas to New Year.

To tell you honestly, ever since Christmas, I wasn’t really in the mood to plan anything because I wasn’t sure how Christmas Eve and Christmas Day is gonna be celebrated. Which side are we going and if everyone will cooperate with my plans.  So we ended up with last minute preparations.

My New Year’s Eve menu at home was Steak, Cheesy Baked Salmon, Truffle Mushroom Spaghetti, Chinese Steamed Whole Fish, Pumpkin Soup, and some garlic bread.

We weren’t even able to dress up and take lots of photos…

On New Year’s Day, we had a boodle fight-style lunch at Tita Becka’s

And that’s it. That’s how we celebrated the New Year. Not much huh?

Well, I’m still keeping a positive outlook on 2019 and planning on having a great year.

Happy New Year everyone!

OTHER RECIPES YOU MIGHT LOVE…

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4.8 from 8 reviews
Mango Bango
 
Print
Author: Peachy Adarne
Ingredients
  • 2kg mangoes, peeled and diced
  • 4-5 cups of sweetened nata de coco, syrup drained (I used Ellet's brand)
  • 2 cups all purpose cream
  • ½ cup sweetened condensed milk (more, if you prefer it sweeter)
Directions
  1. Combine everything in a large bowl. Mix well.
  2. Add more condensed milk if you prefer it sweeter and more cream if you prefer it thinner or a little soupier.
  3. Chill for 3 hours or overnight before serving.
3.5.3251

♥ If you make this recipe, be sure to snap a photo and tag @thepeachkitchen on Instagram (OR hashtag it #thepeachkitchen). I’d love to see what you cook!

Filed Under: Desserts, Fruits, New Year, Recipes, Salads Tagged With: dessert with mango, mango salad recipe

Reader Interactions

Comments

  1. edelweiza says

    01.07.2019 at 1:33 pm

    Looks really yummy! HNY, Peachy and family! 🙂

    Reply
    • Peachy Adarne says

      01.07.2019 at 5:28 pm

      Thanks Edelweiza! Happy New Year to you too!

      Reply
  2. Geeky Daddy says

    01.08.2019 at 9:59 am

    Had something similar to Mango Bango while in Okinawa. Called Mango Mountain but was similar and ohh so good!

    Reply
  3. Jessica says

    01.09.2019 at 7:30 pm

    Yey! It’s a new dessert for me. Magawa nga to kapag nag fiesta dito samen. 😊 thanks for sharing this. ❤

    Reply
  4. Aditya Tiwari says

    01.18.2019 at 5:23 pm

    I did had something similar to this Mango Bango Dessert. I dunno what that was. But it is almost the same. But was tasty, but the one you are talking about is must be full of surprise.Thank You for the dessert and Happy New Year.

    Reply
  5. Dalene Ekirapa says

    01.18.2019 at 8:21 pm

    How yummy! Dessert indeed! I am all for desserts so for sure, as much as I love mango fruits, I’ll try make this dessert too.

    Reply
  6. Alexandra @ It's Not Complicated Recipes says

    01.18.2019 at 9:44 pm

    I adore mango, so this sounds like the kind of dessert for me.
    I will have to give it a try!

    Reply
  7. Joanna says

    01.18.2019 at 11:08 pm

    This desert reminds me of a “che” I had in Vietnam. I love those coconut jellies in condensed milk cream. The mango surely brings freshness to this dessert.

    Reply
  8. Joan says

    01.19.2019 at 3:16 am

    I love mangoes and wny dessert or meal made with them, I am definitely loving it.

    Reply
  9. Sarah Bailey says

    01.19.2019 at 5:34 am

    Now this sounds amazing. I have to admit I do love mango and this sounds like a really different dessert to make using it as an ingredient.

    Reply
  10. Jess says

    01.19.2019 at 11:05 am

    Happy New Year. I am a hard down mango anything fan. I am not sure how this would all taste together but I am willing to try it out!

    Reply
  11. Sundeep says

    01.19.2019 at 2:57 pm

    Mango is one of my favourite fruit. But we will find here only in summers so waiting for summer. This recipe looks amazing and yummy. Thanks for sharing. I already bookmarked this recipe for future

    Reply
  12. Heather says

    01.20.2019 at 10:36 am

    Mango is one of our favorites in our home. I would love to try this. Sounds yummy.

    Reply
  13. Erica D Ardali says

    01.20.2019 at 9:14 pm

    The mango treat looks heavenly! You guys sure do know how to party~!

    Reply
  14. Grace says

    01.20.2019 at 10:36 pm

    Mangoes are my favorite! Definitely trying this recipe for my family. Thanks for sharing this

    Reply
  15. Kristyn Nealey says

    01.21.2019 at 2:19 pm

    Hubby loves this type of mango. I’d definitely give this dessert recipe a try for him.

    Reply
  16. Wanda Lopez says

    01.25.2019 at 7:23 pm

    This is the first tie I see or hear about this dessert. It sure is simple to make and I like that.

    Reply

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