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Chinese Sausage Fried Rice

5 from 6 reviews

Ingredients

Scale
  • 2 tbsp oil
  • 2 pcs chinese sausage, sliced
  • 4 cloves garlic, chopped finely
  • 1 onion chopped
  • 1/2 cup frozen carrots and peas
  • 2 eggs, beaten
  • 1 tsp magic sarap/ Patis

for serving

  • fried luncheon meat
  • crispy dried fish

Instructions

  1. Heat oil in a pan and fry sliced chinese sausage until brown. Put it aside in the pan.
  2. In the same pan and oil, sauté chopped garlic and onions until translucent.
  3. Add green peas, and carrots. mix for about 30 seconds and put it on one side of the pan.
  4. On the empty side, cook the egg and chop it into pieces using your spatula.
  5. Add rice and mix well. Stir-fry/ Heat through.
  6. Season with Magic Sarap or patis.
  7. Serve with luncheon meat or tuyo or as is.