Filipino Style Carbonara

We suddenly miss eating creamy spaghetti with white sauce and lots of bacon! In short na-miss naming mag-Carbonara! So I decided to cook it for dinner this weekend. Perfect because we have all the ingredients here at home — thanks to friends (from Mekeni, Ideal Gourmet pasta, and Nestle All Purpose Cream). No need to go out and buy it from the grocery.

So, what has kept you busy over the week, mommies? Is it the kids online distance learning ang their module? Work? Or household chores?

Ako, what kept me busy are my growing fur babies! Ang hirap talaga mag-adjust. At the beginning of the year, my goal is to post at least 3-4 blogpost per week. Looks like I’m gonna have a hard time doing that because of the two fur babies that now occupies most of my free time. The good news is that hindi na ako masyado sinusumpong ng anxiety.Yay!

I know some of you has Filipino Style Carbonara on top of their pasta list. It’s one of Ykaie’s favorite and a pasta dish that Twinkle is still learning to love. I personally love it because it’s creamy, delicious, and takes 20 minutes to make. Yun nga lang, I can’t really eat a lot of it because of acid relux.

I’ve tried this with Spam and healthy spaghetti noodles. Kayo, do you have a special Carbonara recipe? Share it in the comment section so I can also try it.

OTHER PASTA RECIPES YOU MIGHT LOVE…

♥ IF YOU MAKE THIS RECIPE, KINDLY SNAP A PHOTO AND TAG @THEPEACHKITCHEN ON INSTAGRAM (OR HASHTAG IT #THEPEACHKITCHEN). I’D LOVE TO SEE WHAT YOU COOK