Author: Peachy Adarne

Dinner at S.T.K., Bohol

Prawns and Chips with Green Olive Aioli

Amsterdam

Spicy Baked Potato Wedges

Italianni’s Cinco Magnifico, Flavors From The Regions of Italy

Dali Restaurante y Bar de Tapas

Mocha Oatmeal with Almonds

Lemon Garlic Chicken

Loboc River, Bohol

Thornton’s Dark Chocolate with Chilli

Chicken Enchilada

A Gift From The Fairy Hobmother

Chicken with Olives on Linguine

Great Deal from Groupon Sites

Bohol Bee Farm’s The Buzzz Ice Cream